The Flavor Change Mechanism of Gushi Goose Nuggets at Different Processing Stages Analyzed by GC-MS Combined with Chemometrics [PDF]
To explore the flavor changes of Gushi goose nuggets of Henan, Xinyang during processing, GC-MS was used to analyze the volatile components of Gushi goose block samples at four different processing stages, and a comparative study was conducted by ...
CAO Meng +5 more
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Effect of distillation equipment on the aroma quality of crude distilled jujube wines
Shipin yu jixieObjectiveTo explore novel distillation equipment and address the adverse effect of burnt tastes in the wines caused by excessively high distillation temperatures of traditional equipment.MethodsThree types of low-temperature distillation equipment, self ...
FANG Qiang +4 more
doaj +1 more source
Life science payloads planning study integration facility survey results [PDF]
The integration facility survey effort described is structured to examine the facility resources needed to conduct life science payload (LSP) integration checkout activities at NASA-JSC.
Brown, N. E. +2 more
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Analysis of the Effect of Drying Methods on Volatile Components of Toona sinensis Based on GC-IMS and GC-MS Combined with Chemometrics [PDF]
To investigate the effect of drying methods on the volatile flavor substances of Toona sinensis, the volatile components of vacuum freeze-dried, heat pump-dried, hot air-dried, and microwave vacuum-dried Toona sinensis samples were analyzed by gas ...
Guanying SHI +7 more
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Cogent Food & AgricultureAmerican flue-cured tobacco leaves are known to possess high quality, but their representative resinous flavor compounds are not known. In this study, three American flue-cured tobacco leaves were selected, and their characteristic aromas were confirmed ...
Tianxiao Li +10 more
doaj +1 more source
Description of a computer program to calculate reacting supersonic internal flow fields with shock waves using viscous characteristics: Program manual and sample calculations [PDF]
A computer program for calculating internal supersonic flow fields with chemical reactions and shock waves typical of supersonic combustion chambers with either wall or mid-stream injectors is described.
Agnone, A. M., Cavalleri, R. J.
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Effect of Varying Freeze-Thaw Cycles on Volatile Compounds in Roast Duck: An Investigation Using Headspace-Gas Chromatography-Ion Mobility Spectrometry Combined with Multivariate Statistical Analysis [PDF]
To definite the effect of varying freeze-thaw cycles on the aroma characteristics of roast duck, its volatile compounds were analyzed by sensory evaluation, electronic nose, and headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) combined ...
GAO Ziwu, HE Jinhua, HOU Xinning, XU Anqi, ZHANG Dequan, WANG Zhenyu
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How does competition affect efficiency and soundness in banking? New empirical evidence
, 2008 A growing body of literature indicates that competition increases bank soundness. Applying an industrial organization based approach to large data sets for European and U.S.
Schaeck, Klaus, Čihák, Martin
core
Guide to aerial imagery of Michigan [PDF]
There are no author-identified significant results in this ...
Enslin, W. R., Hill-Rowley, R.
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Influence of leaf tenderness on the aroma and taste characteristics of green tea from <i>Camellia sinensis</i> cv. Chuancha No. 2: integrated sensory and chemical profiling. [PDF]
Food Chem XLiu C +8 more
europepmc +1 more source