Results 111 to 120 of about 1,631 (166)

Assessing the impact of silicone Defoamer on oolong tea beverage aroma. [PDF]

Food Chem X
Huang S, Zhang W, Zheng C, Zhang P, Fan R, Lin D, Jiao Y, Sun W, Lin F, Huang Y.   +9 more
europepmc   +1 more source

Integrated metabolomic and transcriptomic analyses reveal aroma diversity and its regulatory networks in aromatic acidic citrus. [PDF]

Front Plant Sci
Cui C, Sun L, Huang X, Nie Z, Zhu Y, Wang L, Yang Y, Xing X, Ke F.   +8 more
europepmc   +1 more source

Analysis of volatile compounds in <i>Aglaia odorata</i> flower extracts with different possessing methods by HS-SPME-GC-MS and E-nose. [PDF]

Front Chem
Yang P, Kong L, Wang Q, Liu Q, Duan X, Hu C, Feng Z, Yang Q, Jv H.   +8 more
europepmc   +1 more source

Old Bulimba [PDF]

, 1918
Johnston, William
core  

Integrated foodomics and network pharmacology reveal functional food potential in tatsoi microgreens and baby greens. [PDF]

NPJ Sci Food
Xie Y, Wu J, Zhang D, Zhao C, Yu J, Zhong Y.   +5 more
europepmc   +1 more source

State aids to shipbuilding [1st report]. Reports from the Commission to the Council and the European Parliament. COM (79) 672 final, 28 November 1979 [PDF]

, 1979

core  

The Daily Egyptian, January 14, 1971 [PDF]

, 1971
Daily Egyptian Staff
core   +2 more sources

Seasonal and processing differences in nonvolatile compounds and volatile aroma of teas from Zhaoyuan, China: insight into "spring green, summer black, autumn dark" quality pattern. [PDF]

Food Chem X
Tian L, Yao Y, Zhang Y, Zhang X, Zhao J.
europepmc   +1 more source

Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China

LWT
Xu Xie, Yujie Nie, Yuehua Wang, Bosu Wen, Junzhe Shang, Xin Guo, Jinlong Tian, Yumeng Wang, Yiming Zhang, Siyuan Li, Yue Li, Bowen Hu, Baoru Yang, Ying Zhou, Mingqian Wang, Bin Li   +15 more
openaire   +1 more source

Influences of Fermentation Temperature on Volatile and Non-Volatile Compound Formation in Dark Tea: Mechanistic Insights Using <i>Aspergillus niger</i> as a Model Organism. [PDF]

Foods
Niaz R, Li M, Pu Q, Qu A, Shen T, Qi M, Wang C, Chen L, Wu S, Huang Y.   +9 more
europepmc   +1 more source