Results 131 to 140 of about 1,631 (166)

Volatile metabolomics reveals the regulation mechanisms of aroma formation in <i>Scutellaria baicalensis</i> Georgi herbal under different roasting methods. [PDF]

Food Chem X
Zhang A, Dai Q, Zu W, Wang H, Lv P, Zhang C, Jia X, Xue Y, Zhao Y, Deng Y, Wang X, Cao Y.   +11 more
europepmc   +1 more source

Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation [PDF]

Bagnulo, E., Bicchi, C., Bortolini, C., Caratti, A., Cordero, C., Felizzato, G., Liberto, E.   +6 more
core   +1 more source

Metagenomics and volatile metabolomics reveal microbial succession and its correlations with fruity flavor volatile compounds during Mianhua industrial processing. [PDF]

Food Chem X
Song Q, Li J, Liu Y, Li W, Li M, Zhang B, Guo B.   +6 more
europepmc   +1 more source

El Mañana: Año II Número 164 - (12/07/29) [PDF]

, 1929
Anonymous
core   +2 more sources

Influence of Key Processes on the Aroma Formation of Cicada Black Tea. [PDF]

Foods
Li X, Zhou Q, Ma C, Xia H, Liang D, Miao A, Cao F, Ling C.   +7 more
europepmc   +1 more source

Reveal the differences in flavor of five varieties of black teas via sensory evaluation, UPLC, and GC × GC-QTOFMS approaches. [PDF]

Food Chem X
Zhang M, Lu X, Zhang P, Li G, Li D, Xie H, Huang J, Zhang S, Liu Z, Liu A.   +9 more
europepmc   +1 more source

Comparative Analysis of Amino Acid, Sugar, Acid and Volatile Compounds in 4-CPA-Treated and Oscillator-Pollinated Cherry Tomato Fruits During Ripe Stage. [PDF]

Foods
Li Z, Guan S, Ruan M, Yao Z, Liu C, Wan H, Ye Q, Cheng Y, Wang R.   +8 more
europepmc   +1 more source

Homologous divergence: Processing reshapes metabolite variations and relative odor activity values in black and green teas derived from Gougunao no. 2. [PDF]

Food Chem X
Guo Y, Zhou J, Zhong Z, Li S, Lu J, Liu D, He L, Yin S, Wu Y, Sun H.   +9 more
europepmc   +1 more source