Results 141 to 150 of about 1,631 (166)

Unraveling the impacts of different processing methods on hawk tea's volatiles and flavor via non-targeted Volatilomics approach. [PDF]

Food Chem X
Xie F, Zhang H, Jiang S, Xiao M, Hu H, Song Y, Liu X.   +6 more
europepmc   +1 more source

Unraveling the difference in aroma characteristics of tomato flesh with different colors using HS-SPME-GC-MS/MS and <i>E</i>-nose combined with multivariate data analysis. [PDF]

Food Chem X
Xu J, Lu Y, Cui J, Liu Y, Yu W, Li C.
europepmc   +1 more source

Dashcam Video Streaming and Storage [PDF]

, 2019
José Miguel Matos Lopes da Costa
core  

Effects of composite steaming and drying process on the taste and aroma of pomelo black tea via metabolomics and sensory histology techniques. [PDF]

Food Chem X
Hou Z, Gu Z, Liu S, Lu J, Zhang H, Li L, Jin Y, Ye H, Lu M, Chen H, Jia H.   +10 more
europepmc   +1 more source

Comprehensive analysis of the flavor volatiles and quality characteristics of ginseng products via GC × GC-TOF-MS, aroma profiles and multivariate statistics. [PDF]

Front Nutr
Li J, Xu X, Zhou X, Li X, Guo W, Lin Z, Lin H, Piao Y.   +7 more
europepmc   +1 more source

Effects of Various Drying Parameters on the Volatile and Non-Volatile Compositions of 'Qiancha 1' White Tea. [PDF]

Foods
Luo J, Liao S, Ding F, Dai Y, Liu Z, Yang T, Zhang T, Fang S, Li Y, Pu L, Pan K, Fang W, Shen Q.   +12 more
europepmc   +1 more source

Unraveling the differences in meat flavor of duck and its regulatory mechanisms based on microbiomics, metabolomics, and flavoromics sequencing. [PDF]

Curr Res Food Sci
Xie H, Hu X, Wang S, Liu H, He Z, Ji H, Lv K, Zhu T, Wang J.   +8 more
europepmc   +1 more source

Flavor Evolution and Quality Changes in Hot-Pressed Peanut Oil: Impact of Roasting Temperature and Storage Time. [PDF]

Foods
Yang G, Zhang Z, Liu M, Zhang Z, Kong G, Zhou S, Li S, Sun J.   +7 more
europepmc   +1 more source

Enhancement Effect of Lemon Flower on the Flavor Quality of White Tea and Its Formation Mechanism. [PDF]

Foods
Wang J, Hu Y, Hu D, Lu Z, Xiang L, Xiang J, Hong M, Ling L, Ma Y.   +8 more
europepmc   +1 more source