Results 161 to 166 of about 1,631 (166)

Characteristic aroma analysis of finger citron in four different regions based on GC–MS‐HS‐SPME and ROAV

Journal of Food Processing and Preservation, 2022
AbstractFinger citron (Citrus medica L. var. sarcodactylis Swingle), a type of citrus with high ornamental and medicinal values, were used as raw material for beverage and wine making. Depends on the origin, the key aroma compounds of the fruit may vary.
Ying Xu, Yi Wang, Ruixiang Li, Ping Sun, Da Chen, Jiansheng Shen, Tao Feng   +6 more
openaire   +1 more source

Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches

Food Research International
Dark tea (DT) holds a rich cultural history in China and has gained sizeable consumers due to its unique flavor and potential health benefits. In this study, headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS), relative odor activity value (ROAV), and chemometrics approaches were used to detect and
Guohe, Chen, Guangmei, Zhu, He, Xie, Jing, Zhang, Jianan, Huang, Zhonghua, Liu, Chao, Wang   +6 more
openaire   +2 more sources

Integrating GC ‐ TOF ‐ MS , ROAV and Chemometrics to Understand the Flavour Characteristics of arabica Coffee Varieties in Yunnan

Flavour and Fragrance Journal
ABSTRACT The Yunnan Province is the primary coffee‐growing region in China. In this study, the flavour components of seven arabica coffee varieties in Yunnan were detected by headspace solid‐phase microextraction‐gas chromatography time‐of‐flight mass spectrometry (HS‐SPME ...
Hongyan Chen, Xingyu Miao, Xian Chen, Na Wang, Xin Fan, Qi Zhang, Wenjiang Dong, Lunzhao Yi   +7 more
openaire   +1 more source

Metabolome and ROAV analysis reveal the effective flavor improvement in the golden biomass of chlorophyll-deficient mutant of Auxenochlorella pyrenoidosa

Food Bioscience
Xiangru Shi, Yunzi Feng, Xiao Chen, Dong Wei   +3 more
openaire   +1 more source