Results 31 to 40 of about 1,631 (166)

An Efficient and Transparent Thread Migration Scheme in the PM2 Runtime System [PDF]

, 1999
This paper describes a new iso-address approach to the dynamic allocation of data in a multithreaded runtime system with thread migration capability. The system guarantees that the migrated threads and their associated static data are relocated exactly ...
Antoniu, Gabriel, Bougé, Luc, Namyst, Raymond   +2 more
core  

Evaluation of Odor and Physicochemical Properties in Sheep Placenta Processed With Different Drying Methods

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study evaluated the effects of hot air drying, baking, and vacuum freeze drying on the quality of sheep placenta. Results showed that vacuum freeze drying better preserved the product's color, microstructure, and essential amino acid content while significantly reducing fishy odor.
Jing Zhu, Yuqing Fan, Jiale Du, Xingxing Liu, Guisheng Yi, Hongmin Yu, Jingrong Fu, Jinghong Fu, Lingyun Zhong, Ming Yang   +9 more
wiley   +1 more source

The Role of the Bacterial Community in Producing a Peculiar Smell in Chinese Fermented Sour Soup

Microorganisms, 2020
In this paper, the volatile flavour constituents and the bacterial diversity in characteristic Chinese fermented sour soup were analysed, and the dynamics of bacteria associated with the odour were characterized.
Liangjing Lin, Jinyuan Wu, Xi Chen, Libiao Huang, Xiaoyong Zhang, Xiangyang Gao   +5 more
doaj   +1 more source

Comparison of Flavor Compounds in Crab Meat From Chinese Mitten Crab Raised in Lake, Pond and Rice‐Field Environments

eFood, Volume 6, Issue 5, October 2025.
ABSTRACT The Chinese mitten crab (Eriocheir sinensis; E. sinensis) is widely distributed along the eastern coast of China and it is one of the most important economic crab species in China. It contains rich nutrients such as protein, fatty acids, and minerals, and has a unique flavor. To compare and analyze the differences in the overall flavor profile
Feifei Han, Jiansheng Jin, Lulu Zhou, Lu Jin, Haoyue Zhang, Weilin Liu, Jianzhong Han   +6 more
wiley   +1 more source

Unlocking the Potential of Thermal Post-Treatments: A Study on Odor Emission Control in Eucalyptus Wood Particleboard

Molecules
Eucalyptus wood particleboard (EPB), commonly used in indoor decoration, releases volatile organic compounds (VOCs) that can adversely affect indoor air quality and human health.
Wenhang Yin, Yueyun Zhang, Churan Li, Boxiao Wu, Zhaojin Yang, Heming Huang, Bangrui Luo, Guanben Du, Ping Zhao, Xiaoqin Yang   +9 more
doaj   +1 more source

Evaluating the Impact of Cultivar and Processing on Pulse Off‐Flavor Through Descriptive Analysis, GC–MS, and E‐Nose

Journal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Pulses are nutrient‐dense and have a low carbon and water footprint but remain underutilized in the United States. A potential strategy to boost pulse consumption involves milling pulses into flour and incorporating them into convenience products traditionally made from wheat flour.
Kaveri Ponskhe, Aubrey DuBois, Lili Towa, Sharon Hooper, Karen Cichy, Emily J. Mayhew   +5 more
wiley   +1 more source

Metabolomic Insights into Volatile Profiles and Flavor Enhancement of Spice-Smoked Chicken Wings

Foods
Traditional smoking techniques, while historically valued for preservation and flavor enhancement, face limitations in aromatic diversity and safety, prompting exploration of spice-derived alternatives to meet modern culinary demands. This study explores
Yajiao Zhao, Ye Guo, Danni Zhang, Quanlong Zhou, Xiaoxiao Feng, Yuan Liu   +5 more
doaj   +1 more source

Study on the Function of Pepper Essential Oil in Endowing Flavor of Pepper-Salt Baked Shrimp

Shipin gongye ke-ji, 2023
To study the effect of Chinese prickly ash essential oil on the flavor of salt-baked shrimp, headspace solid phase microextraction-gas chromatography/mass spectrometry (HS-SPME-GC/MS) in combination with sensory evaluation and relative odor activity ...
Yanru XU, Qingzheng WANG, Guizhang GU, Jinjie ZHANG, Dalun XU   +4 more
doaj   +1 more source

Павсаний - Периегет или Экзегет? Проблемы структуры, названия и жанра его сочинения [PDF]

, 2016
На примере анализа названий важнейших изданий "Описание Эллады" и его переводов автор статьи демонстрирует более сложную картину восприятия Павсания и его труда в разные ...
Выскубов, С. П.
core   +1 more source

Insights Into Processing Properties of Germinated Brown Rice: Based on Physicochemical, Non‐Volatile, and Volatile Metabolomics

Food Frontiers, Volume 6, Issue 5, Page 2470-2484, September 2025.
ABSTRACT Germinated brown rice is increasingly recognized for its physiological benefits. However, the effects of germination on its processing properties, as well as on the composition of its volatile and non‐volatile metabolites, have not been systematically elucidated.
Xiuqi Wang, Yiqiao Wang, Yu Wang, Qiao Huang, Yutang He, Jian Sun, Guangchen Zhang, He Liu   +7 more
wiley   +1 more source