Results 61 to 70 of about 1,631 (166)

Revisión bibliográfica sobre los resultados obtenidos con el uso de ayudas electrónicas y ópticas de baja visión en pacientes con defecto de campo central [PDF]

, 2019
Los pacientes con baja visión y pérdida de campo central asociado secundario a patologías maculares van a presentar dificultades en la realización de actividades de la vida diaria, especialmente en tareas de precisión como la lectura.
Costa Rufo, Cristina
core   +1 more source

Comparison of Flavor Compounds in Crab Roe and Paste From Chinese Mitten Crab Raised in Lake, Pond, and Rice‐Field Environments

Aquaculture Nutrition, Volume 2025, Issue 1, 2025.
The Chinese mitten crab (Eriocheir sinensis) is an economically important crab species in China, with a unique flavor, excellent nutritional quality and popularity with consumers. However, the current research on Chinese mud crabs predominantly centers on fresh samples and gives limited attention to the flavor characteristics of crabs after steaming ...
Feifei Han, Lulu Zhou, Lu Jin, Yuqing Zhao, Qihan Zhang, Weilin Liu, Jianzhong Han, Jianguang Qin   +7 more
wiley   +1 more source

Detection and comparative analysis of VOCs between tomato and pepper based on GC×GC-TOFMS

Scientific Reports
This study aimed to identify and compare the flavor substances in mature tomato and pepper fruits using flavoromics based on GC×GC-TOF-MS. A total of 1560 volatile substances were identified, including 627 tomato specific substances and 534 pepper ...
Sihui Guan, Chenxu Liu, Meiying Ruan, Rongqing Wang, QingjingYe, Hongjian Wan, Guozhi Zhou, Shangjing Guo, Yuan Cheng, Zhuping Yao   +9 more
doaj   +1 more source

Investigation of Non‐Saccharomyces Yeasts for Developing Unique Flavor Profiles in Nonalcoholic Mulberry Fermented Beverage

International Journal of Food Science, Volume 2025, Issue 1, 2025.
This study presents an innovative exploration of non‐Saccharomyces yeast strains isolated from fragrant flowers for use in mulberry juice fermentation, aiming to develop nonalcohol fermented beverages with distinctive and complex aroma profiles. Seventy yeast isolates were screened for sugar utilization efficiency and ethanol production.
Chommanat Kerdkhong, Rattiya Padungpol, Chalinee Khongsud, Surak Jamjumrus, Sasiwimol Chansuthep, Weerasak Songoen, Ponsiri Liangsakul, Ulaiwan Withayagiat, Siriphan Sukkhaeng, Poulami Jha   +9 more
wiley   +1 more source

Scoping Calculations of Power Sources for Nuclear Electric Propulsion [PDF]

, 1994
This technical memorandum describes models and calculational procedures to fully characterize the nuclear island of power sources for nuclear electric propulsion.
Difilippo, F. C.
core   +2 more sources

Analysis of aroma components in different longan fruit wines based on HS-SPME-GC-MS [PDF]

Zhongguo niangzao
In this study, longan fruit wine was prepared by using longan as raw material and three Saccharomyces cerevisiae (LABA, CRI, L-EL) as fermentation strains.
XU Jia, LI Jiajun, ZHU Wenhai, PENG Xuan, LIANG Libao, FU Li
doaj   +1 more source

Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry

eFood, Volume 5, Issue 6, December 2024.
1. The volatile organic compounds (VOCs) of pepper was analyzed for the first‐time using GC×GC TOF‐MS. 2. 1914 and 1802 VOCs were identified in “Gansu Xianjiao” (GX) and “Gansu Banjiao” (GB), respectively. 3. 97 VOCs were relatively high content in GX versus GB, while 118 VOCs were low. 4. GX versus GB difference VOCs include heterocyclic compounds and
Huixia Zhu, Min Wei, Yuxin Zhang, Xinglin Tao   +3 more
wiley   +1 more source

Dynamic patterns of quality deterioration, oxidative stability, and flavor evolution in yuba during long-term storage

Food Chemistry: X
This study comprehensively evaluated the changes in yuba during long-term storage. Protein and lipid oxidation intensified significantly with increasing storage time, as evidenced by a decrease in total sulfhydryl content and increases in carbonyl ...
Jicai Bi, Junyang Zhang, Zhuo Chen, Lingyu Li, Yunbo Li, Wenhao Liu, Renbing Qin, Lingwen Zhang, Hongju He   +8 more
doaj   +1 more source

Analysis of Key Aroma Components in Wuyi Black Tea with Floral and Honey-like Aromas [PDF]

Shipin Kexue
To investigate the material basis underlying the formation of the floral and honey-like aromas of Wuyi black, this study systematically analyzed the key aroma components in Wuyi black tea with floral and honey-like aromas using sensory evaluation ...
LIN Zhichao, CHEN Guohe, XIA Mengzhen, WANG Lianqing, XIAO Wanling, WANG Chao, NIU Li
doaj   +1 more source

Development of user applications for earth resources survey data in urban and regional planning in the Puget Sound area [PDF]

User applications of remote sensing in Washington State are described. The first project created a multi-temporal land use/land cover data base for the environs of the Seattle-Tacoma International Airport, to serve planning and management operations of ...
Westerlund, F. V.
core   +1 more source