Results 71 to 80 of about 1,631 (166)

Analysis of Volatile Organic Compounds in Low-temperature Conditioning of Kiwifruit by HS-SPME-GC-MS Combined with Chemometrics Methods

Shipin gongye ke-ji
In order to better solve the problem of kiwifruit aroma during storage, the study utilized 'MiLiang No.1' kiwifruit as the material. The kiwifruit samples were subjected to pre-storage at 0, 4, 8, and 12 ℃ for 3, 5, and 7 d, followed by ethylene ...
Zhixin GUO, Wei ZHANG, Yingjie GUO, Xiaomei CHENG, Dengni LAI, Shuangping CHEN, Gaoyang LI, Xiangrong ZHU   +7 more
doaj   +1 more source

Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF

Food Chemistry: X
To investigate the effects of different drying methods on the flavor of scallops, headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) combined with gas chromatography-olfactometry-quadrupole time-of-flight (GC-O-QTOF) was used to analyze ...
Pengfei Jiang, Xiaoqing Miao, Jing Li, Hang Qi, Shan Shang, Xiuping Dong   +5 more
doaj   +1 more source

Effects of Different Roasting Degrees on the Quality of Lujiu Made with Macadamia Shells [PDF]

Shipin Kexue
To utilize the unique flavor of macadamia shells, we explored the effects of macadamia shells with different roasting degrees on the quality and flavor of lujiu.
WANG Runling, YU Enyang, ZHANG Tao, GUO Dejun, WANG Wenlin, SONG Haiyun
doaj   +1 more source

Investigation of rose-honey aroma formation during tea infusion fermentation by Pantoea camelliae Z09 through GC-MS and GC-IMS

Food Chemistry: X
Tea aroma critically influences consumer preference. Pantoea camelliae Z09, isolated from Yunnan sun-dried green tea, enhances the rose-honey aroma of fermented tea infusion.
Yanxia Xie, Zixi Yang, Yuanmin Zhu, Xuemin Chen, Mengjie Lei, Xiaodi Jin, Wenwen Jin, Chunhua Fu, Longjiang Yu   +8 more
doaj   +1 more source

Interdisciplinary research concerning the nature and properties of ceramic materials [PDF]

Interdisciplinary research on properties of ceramic materials with emphasis on refractory surface ...
Mueller, J. I.
core   +1 more source

Non-targeted metabolomics reveals substrates and products of maillard reaction related to changes of color and aroma of dried sweet potato during storage

Food Chemistry: X
Dried sweet potato (SP) produced using the inverse steaming process gradually turns deep brown and develops a rich aroma during storage. Investigating these changes and exploring the contributing reaction and compounds are important to clarifying the ...
Sihang Wang, Qingmei Bu, Ying Feng
doaj   +1 more source

Organic moderator-coolant in-pile irradiation loop for the MIT nuclear reactor : October 1, 1958 to October 1, 1959 [PDF]

, 1961
Includes bibliographical references (leaf 34)First annual report; to October 1, 1958 to October 1, 1959Work performed under contract with Atomics International of North American Aviation, Inc. N9-S-514Division of Sponsored Research Project no. 8091Atomic
Bley W. N. (William Norman), Mason, Edward A. (Edward Archibald), 1924-, Morgan Dean Thomas   +2 more
core  

Characterizing flavor determinants and α-glucosidase inhibitory components in ancient tea plants and ‘Qiancha 1’ white teas

Food Chemistry: X
This study aimed to compare white teas derived from ancient tea plants (AT) and the cultivar ‘Qiancha 1’ (QC1) using multi-omics approaches, focusing on differences in volatile/non-volatile components, sensory traits, and α-glucosidase inhibitory ...
Shimao Fang, Wenjing Huang, Xujun Zhu, Yuanchun Ma, Jingzhou Ran, Qiang Shen, Wanping Fang   +6 more
doaj   +1 more source

Considerations on command and response language features for a network of heterogeneous autonomous computers [PDF]

The design of a uniform command language to be used in a local area network of heterogeneous, autonomous nodes is considered. After examining the major characteristics of such a network, and after considering the profile of a scientist using the ...
Engelberg, N., Shaw, C., III
core   +1 more source

The Valley News, May 1994 [PDF]

, 1994
A newsletter published for Deaf Catholics in Brownsville ...

core   +1 more source