Results 81 to 90 of about 1,631 (166)

Comprehensive comparison of flavor and metabolomic profiles in kiwi wine fermented by kiwifruit flesh with different colors [PDF]

The objective of the study was to comprehensively assess flavor and metabolomic disparities in the aroma and taste profiles of kiwi wine (KW) derived from kiwifruits with green (Hayward), red (Donghong), and yellow (Jinshi) flesh. The findings revealed
Cai, Zijian, Jiang, Xiaole, Laghi, Luca, Ma, Yuyan, Nie, Xin, Tang, Junni, Wan, Fang, Zeng, Rui, Zhang, Qian, Zhu, Chenglin   +9 more
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Processing techniques development, volume 2. Part 1: Crop inventory techniques [PDF]

There are no author-identified significant results in this ...
Daughtry, C. S. T., Hixson, M., Landgrebe, D. A.   +2 more
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Deodorizing and aroma-enhancing effects of different cooking Baijiu products on chicken gizzards based on gas chromatography-ion mobility spectrometry

Shipin yu jixie
ObjectiveThis study aims to develop liquors with excellent deodorizing and aroma-enhancing abilities.MethodsThe characteristic fishy substances of chicken gizzards were identified by gas chromatography-ion mobility spectrometry (GC-IMS) combined with ...
JIA Xiaohan, SHEN Caihong, FU Qixu, NI Bin, NIE Xin   +4 more
doaj   +1 more source

X-ray diffraction analysis of Nb-3Ge and NbGe alloys [PDF]

Of all the A-15 samples of NbGe alloy examined, DT 094 is unique in that it was at least 99% pure A-15 phase. Also its diffraction peaks were noisy as if there were about a one percent compositional variation on this phase.
Davis, J. H., House, K. W.
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Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk

Food Chemistry: X
In this study, raw milk was collected from three different grades of pastures and processed by pasteurization, blending and ultra-high temperature sterilization (UHT) in a factory production line with a feed size of 10 tons.
Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai   +8 more
doaj   +1 more source

The Correlation between Risk Management and Organizational Performance: An Empirical Investigation using Panel Data [PDF]

, 2015
The study analyzes risk management and organizational performance in deposit money banks in Nigeria. Two measures of organizational performance concentration are used. The first is the return on assets, while the second is return on equity. Determination
Adabenege, Yahaya, Onipe, Mohammed, Ahmed,, Mohammed, Kutigi, Umar, Simpa, Lamidi, Yahaya   +3 more
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Differential Analysis of Key Flavor Substances in the Fermentation Process of Green Capsicum frutescens

Shipin gongye ke-ji
In order to investigate the pattern of volatile flavor compounds changes during the fermentation of green Capsicum frutescens, samples from five different fermentation stages (0, 6, 12, 18 and 23 d) were analyzed by using solid-phase microextraction-gas ...
Rongnian HU, Xiujun WANG, Chunxia HE, Lu ZHANG, Yanlin CHEN   +4 more
doaj   +1 more source

Effects of Different Pretreatments on the Formation of Dimethyl Sulfide in Shepherd’s Purse [PDF]

To investigate the formation pattern of dimethyl sulfide in shepherd’s purse, headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was used to analyze the volatile flavor compounds of the whole and cut-
ZHANG Lei, ZHANG Zhongyuan, LIU Tianxing, WU Haihong, LI Jianlin, FENG Lei, NIU Liying, LI Dajing
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GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods

Foods
Gas chromatography–ion mobility spectroscopy (GC-IMS) was used to analyze the volatile components in dried Hypsizygus marmoreus of different drying methods, including hot air drying (HAD), heat pump drying (HPD), heated freeze-drying (HFD), and unheated ...
Pufu Lai, Longxiang Li, Yingying Wei, Junzheng Sun, Baosha Tang, Yanrong Yang, Junchen Chen, Li Wu   +7 more
doaj   +1 more source

BOILING HEAT TRANSFER TO LIQUID HYDROGEN AND NITROGEN IN FORCED FLOW [PDF]

Boiling heat transfer to liquid hydrogen and nitrogen in forced ...
Goodykoontz, J. H., Kline, J. F., Lewis, J. P.   +2 more
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