Results 21 to 30 of about 39 (37)

Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits

Scientia Horticulturae, 2021
Cláudia Campos Pessoa, Ana Rita F Coelho, Ana Coelho Marques   +2 more
exaly  

Inability of linear axion holographic Gubser-Rocha model to capture all the transport anomalies of strange metals

Physical Review B, 2023
, Matteo Baggioli, Hyun-Sik Jeong
exaly  

Growth of Escherichia coli , Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on ‘Rocha’ fresh-cut pears

Food Control, 2017
Ana Graça, Célia Maria Brito Quintas
exaly  

Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study

Journal of Functional Foods, 2010
Alice Martins
exaly  

Comments on the “Reply to comments on the paper ‘On the nature of inhibition performance of imidazole on iron surface’” by J.O. Mendes and A.B. Rocha

Corrosion Science, 2013
Anton Kokalj
exaly  

α-Farnesene, conjugated trienols, and superficial scald in ‘Rocha’ pear as affected by 1-methylcyclopropene and diphenylamine

Postharvest Biology and Technology, 2006
Domingos P F Almeida
exaly  

‘Rocha’ pear firmness predicted by a Vis/NIR segmented model

Postharvest Biology and Technology, 2009
Jorge Marques da Silva, Rui Guerra
exaly  

Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’ pear as affected by pH, phenolic substrates, and antibrowning additives

Postharvest Biology and Technology, 2014
Tiago M Vieira, Joana F Fundo, Domingos P F Almeida   +2 more
exaly  

Modelling respiration of packaged fresh-cut ‘Rocha’ pear as affected by oxygen concentration and temperature

Journal of Food Engineering, 2010
Domingos P F Almeida, F Xavier Malcata
exaly  

Dynamic controlled atmosphere for prevention of internal browning disorders in ‘Rocha’ pear

LWT - Food Science and Technology, 2016
Teresa Deuchande, Susana Mp Carvalho, Fernanda Fidalgo   +2 more
exaly