Results 31 to 37 of about 39 (37)

Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear

Journal of Food Composition and Analysis, 2019
Inês Coelho, Ana Sofia Matos, João Bordado   +2 more
exaly  

Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)

Journal of Food Measurement and Characterization, 2014
Raquel P F Guiné
exaly  

A TSS classification study of ‘Rocha’ pear ( Pyrus communis L.) based on non-invasive visible/near infra-red reflectance spectra

Postharvest Biology and Technology, 2017
Rui Guerra, Tiago Balegas, José Valente de Oliveira   +2 more
exaly  

Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’ pear

Postharvest Biology and Technology, 2003
Marta Abreu
exaly  

Early spring inhibition of ethylene synthesis increases fruit set and yield of ‘Rocha’ pear trees in Southern Brazil

Scientia Horticulturae, 2018
Bruno Carra
exaly  

Internal disorders of ‘Rocha’ pear affected by oxygen partial pressure and inhibition of ethylene action

Postharvest Biology and Technology, 2017
exaly  

Provenance of the Late Ediacaran Rocha Formation, Cuchilla Dionisio Terrane, Uruguay: Tectonic implications on the assembly of Gondwana

Precambrian Research, 2020
exaly