Study on the coupling mechanism of nozzle structure-cavitation impact under submerged environment. [PDF]
Ultrason SonochemLi X +7 more
europepmc +1 more source
Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
Decoding the evolution of melodic and harmonic structure of Western music through the lens of network science. [PDF]
Sci RepDi Marco N +4 more
europepmc +1 more source
Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
In Situ Heavy Crude Oil Upgrading via Catalytic Aquathermolysis with a Nickel-Based Catalyst Deposited Over a Rock Matrix. [PDF]
ACS OmegaSchacht-Hernández P +4 more
europepmc +1 more source
Experimental study on the performance of concrete linear cutting by high pressure water jet. [PDF]
Sci RepZhang L, Lu J, Li H, Li B.
europepmc +1 more source
Numerical study on the fragmentation of rock under single free face explosion of variable diameter decoupled charge. [PDF]
Sci RepLyu J, Tao T, Xie C.
europepmc +1 more source
Modifying crude oil synergistic properties with carbon dots and ultrasonic waves. [PDF]
Sci RepRazavifar M +3 more
europepmc +1 more source
Research on the type and expansion mechanism of internal cracks in rocks under the action of PDC. [PDF]
Sci RepLiang Y, Du B, Ren J, Feng S.
europepmc +1 more source