Results 181 to 190 of about 1,123,828 (350)

Spatial Variations in Methane Content and Their Main Controlling Factors of the Deep‐Buried Coalbed in the Nalinhe–Hengshan Area, Ordos Basin

open access: yesEnergy Science &Engineering, EarlyView.
Ash yield is the primary geological factor controlling the spatial variations in the total gas content of the deep‐buried coalbed methane in the Nalinhe‐Hengshan area, Ordos Basin. However, porosity dominates the differential enrichment of the free gas content of the deep‐buried coalbed methane in the Nalinhe‐Hengshan area, Ordos Basin.
Shi Yunhe   +9 more
wiley   +1 more source

Research on Optimal Width of Coal Pillars in Both Sides of Abandoned Mining Areas and Tunnel Control Technology

open access: yesEnergy Science &Engineering, EarlyView.
This study primarily investigates the optimal width for coal pillar retention in both sides of the worked‐out face section. Taking the 42201 haulage roadway of the 42201 working face at Shengxin Coal Mine as the primary research target, it analyses the optimum width for coal pillar retention through theoretical calculations, numerical simulations, and ...
Shuaifeng Yin   +4 more
wiley   +1 more source

Submarine Rock Drills [PDF]

open access: yesScientific American, 1877
openaire   +1 more source

Analysis and Optimization of Early‐Warning Indicators for Impact Critical Stress in Deep Soft Coal Seams

open access: yesEnergy Science &Engineering, EarlyView.
This study determines the impact critical stress early‐warning indicators for deep soft coal seams: 18 MPa (shallow holes), 20 MPa (deep holes), and 3 MPa/d daily stress change rate, via theoretical, experimental and simulation methods. ABSTRACT The accurate determination of early‐warning indicators for critical impact stress in deep soft coal seams is
Haichen Yin   +8 more
wiley   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

open access: yesFood Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy