Results 21 to 30 of about 566,599 (326)

Roe gastronomy [PDF]

open access: yesInternational Journal of Gastronomy and Food Science, 2023
Roe are the eggs or whole gonads from fish, crustaceans, mollusks, and echinoderms. The eggs contain the germ for the next generation along with a goodie bag of nutrients. Roe are also food for animals in and by the sea as well as for humans. From simple cod roe, over lush lumpfish roe, to luxury caviar we consume roe both as a standard commodity, a ...
openaire   +2 more sources

Factors affecting the profitability of banks - Evidence from Serbia's banking sector

open access: yesManagement, 2023
Research Question: In the research, the authors investigate the effect of certain bank-specific, industry-specific, and macroeconomic factors on the profitability indicators of banks in the Republic of Serbia.
Miloš Đaković   +2 more
doaj   +1 more source

Effect of weathering product assemblages on Pb bioaccessibility in mine waste: implications for risk management [PDF]

open access: yes, 2013
General assessments of orebody types and associated mine wastes with regards to their environmental signature and human health hazards are needed to help managing present and historical mine waste facilities.
Cave, Mark R.   +3 more
core   +2 more sources

Premiére decouverte d'Aphanius crassicaudus (Agassiz) (Poisson teleosteen . Cyprinodontidae) dans le Messinien post-evaporitique d'Andalousie

open access: yesEstudios Geologicos, 1985
La presencia de Aphanius crassicaudus (AGASSIZ), pez Cyprinodontidae ya conocido en el Mesiniense de Italia y Creta, se señala por primera vez en Andalucía, en el Mesiniense post-evaporítico de los alrededores de Sorbas (provincia de Almería).
J. Gaudant, Ph. Ott d'Estevou
doaj   +1 more source

Działania prośrodowiskowe a wskaźniki finansowe organizacji

open access: yesStudia i Materiały, 2023
Purpose: The article aims to determine the relationship between the scope of reporting proenvironmental initiatives and the financial results of an organization.
Krzysztof Rudziński
doaj   +1 more source

Achieving landscape-scale deer management for biodiversity conservation: The need to consider sources and sinks [PDF]

open access: yes, 2013
Hyper-herbivory following predator removal is a global issue. Across North America and Europe, increasing deer numbers are affecting biodiversity and human epidemiology, but effectiveness of deer management in heterogeneous landscapes remains poorly ...
Dolman, Paul M.   +2 more
core   +1 more source

Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation

open access: yesFrontiers in Nutrition, 2022
For using aquatic by-products to manufacture high-value products, Skipjack tuna (Katsuwonus pelamis) roes were degreased, pretreated with microwave, and hydrolyzed using five proteases. The protein hydrolysate (TRPH) generated using Flavourzyme displayed
Jiao Wang   +4 more
doaj   +1 more source

Gel Properties of Large Yellow Croaker (Pseudosciaena crocea) Roe Protein Isolate

open access: yesShipin gongye ke-ji, 2022
The large yellow croaker (Pseudosciaena crocea) roe protein isolate gels were prepared under the condition of heating at 85 ℃ for 20 min and placed at room temperature for 12 h. The gel properties of P.
Yinan DU   +5 more
doaj   +1 more source

The Impact of Operating Cash Flow and Current Ratio on the Profitability in Construction Industry

open access: yesStudia Universitatis Vasile Goldis Arad, Seria Stiinte Economice, 2020
The quality of works and a good reputation on the market are the main factors that lead to the success of a construction business. That is why most of the projects carried out in this sector involve the provision of performance guarantees which are ...
Pordea Daniela   +2 more
doaj   +1 more source

Chemical quality and microbiological content of Kutum (Rutilus frisii kutum) roe processed in different brine concentration during storage [PDF]

open access: yesمجله پژوهش‌های علوم و صنایع غذایی ایران, 2018
Caviars represent the best-known form of fish roe products. The conventional method of roe processing includes saturated brine salting. However, despite the importance of these products, there is relatively little technical information available about ...
Parastoo Pourashouri   +2 more
doaj   +1 more source

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