Results 121 to 130 of about 38,775 (196)
Significant environmental preference between type I and type II methanotrophs is regulated by soil ion concentration (pH and electrical conductivity) in wetlands. Type II methanotrophs (Methylocystis, etc.) contributes more to soil methane oxidation than type I methanotrophs.
Kun He +5 more
wiley +1 more source
ABSTRACT Structural equation modelling (SEM) has become a widely used method across various disciplines including educational leadership and management (EDLM). Although researchers in many disciplines have conducted reviews regarding the use of PLS‐SEM, its application in EDLM has not yet been reviewed comprehensively.
Yuting Zhang +4 more
wiley +1 more source
Different thermal processing methods significantly influenced the physicochemical, sensory, microbiological, mineral, and microstructural properties of duck breast meat. Sous‐vide best preserved moisture, structural integrity, and oxidative stability, whereas charcoal grilling provided superior sensory quality and consumer acceptability.
Sabire Yerlikaya +3 more
wiley +1 more source
Luis Fernando Roldán nació en Cali - Colombia el 2 de septiembre de 1955. Estudió arquitectura en la Universidad Javeriana y se graduó en 1979, Estudió grabado en París de 1979 a 1980 e Historia del Arte en Louvre School, París, de 1980 a 1981.
La galería
core +1 more source
LUISA ROLDÁN Y SUS ARQUETIPOS. UN NUEVO EJEMPLO DE SAN JOSÉ CON EL NIÑO JESÚS
El objetivo de esta varia es dar a conocer una nueva obra de Luisa Roldán y avanzar en la definición de uno de sus arquetipos iconográficos más recurrentes: la representación de San José sosteniendo al niño Jesús en sus brazos.
Alfonso Pleguezuelo-Hernández
doaj +1 more source
Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat
Pineapple stem‐derived bromelain marinade combined with sous vide processing improves the quality characteristics of goose breast meat from Turkish genotypes (Aksaray and Kars). Goose breast samples were marinated with either water (control), pineapple stem‐free solution, or bromelain‐rich pineapple stem extract prior to sous vide cooking at 70°C for 2
Sabire Yerlikaya +3 more
wiley +1 more source
Drivers of strigolactone diversity: P450s in strigolactone biosynthesis
This review summarizes the discovery and functional identification of cytochrome P450 in strigolactone biosynthesis, classifies and summarizes the members discovered so far, clarifies their biological significance, discusses the technology of strigolactone synthesis research, and finally describes some problems in strigolactone research and potential ...
Changbin Niu +2 more
wiley +1 more source
Documentos con firmas autógrafas y sellos originalesContiene: Información de nobleza, cristiandad, vizcaina y limpieza de sangre de José Pérez Roldan, por el escribano José Negrete Lama (Documento 1, 183, [1] h.).
Pérez Roldán, José Ignacio +1 more
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