Results 1 to 10 of about 18,989 (112)

Genetics of Resistance to Common Root Rot (Spot Blotch), Fusarium Crown Rot, and Sharp Eyespot in Wheat

open access: yesFrontiers in Genetics, 2021
Due to soil changes, high density planting, and the use of straw-returning methods, wheat common root rot (spot blotch), Fusarium crown rot (FCR), and sharp eyespot (sheath blight) have become severe threats to global wheat production.
Jun Su   +9 more
doaj   +3 more sources

Detection and Analysis of Chili Pepper Root Rot by Hyperspectral Imaging Technology

open access: yesAgronomy
The objective is to develop a portable device capable of promptly identifying root rot in the field. This study employs hyperspectral imaging technology to detect root rot by analyzing spectral variations in chili pepper leaves during times of health ...
Yuanyuan Shao   +7 more
doaj   +3 more sources

Evaluation of Sentinel-2A Satellite Imagery for Mapping Cotton Root Rot

open access: yesRemote Sensing, 2017
Cotton (Gossypium hirsutum L.) is an economically important crop that is highly susceptible to cotton root rot. Remote sensing technology provides a useful and effective means for detecting and mapping cotton root rot infestations in cotton fields.
Xiaoyu Song   +6 more
doaj   +3 more sources

Root rot in medicinal plants: a review of extensive research progress

open access: yesFrontiers in Plant Science
Root rot is a general term for soil-borne diseases that cause the necrosis and decay of underground plant parts. It has a wide host range and occurs in various types of plants, including crops, horticultural crops and medicinal plants.
Yu Han   +7 more
doaj   +3 more sources

Armillaria Root Rot (Also known as Mushroom Root Rot, Shoestring Root Rot, Honey Mushroom Rot)

open access: yesEDIS, 2013
Armillaria root rot is a disease that decays the root system of many common trees and shrubs. It is caused by several species of Armillaria, fungi that can be recognized by the clusters of yellow to honey-colored mushrooms that emerge during moist ...
Laura Sanagorski   +2 more
doaj   +5 more sources

Combined Drought and Heat Stress Influences the Root Water Relation and Determine the Dry Root Rot Disease Development Under Field Conditions: A Study Using Contrasting Chickpea Genotypes

open access: yesFrontiers in Plant Science, 2022
Abiotic stressors such as drought and heat predispose chickpea plants to pathogens of key importance leading to significant crop loss under field conditions.
Aswin Reddy Chilakala   +10 more
doaj   +1 more source

Can the Inherent Antioxidant in Yellow-Fleshed Cassava Varieties (Manihot esculenta Crantz) and Fertilizer Application Suppress Root Rot?

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2023
Cassava root rot disease has been reported to cause huge losses of fresh root yield particularly when harvesting is delayed. The improved yellow-fleshed cassava varieties naturally contain antioxidant whereas antioxidant has been widely used to control ...
Olawunmi Adedayo Coker   +7 more
doaj   +1 more source

Coptischinensis Franch root rot infection disrupts microecological balance of rhizosphere soil and endophytic microbiomes

open access: yesFrontiers in Microbiology, 2023
IntroductionThe ecological balance of the plant microbiome, as a barrier against pathogens, is very important for host health. Coptis chinensis is one of the important medicinal plants in China.
Tao Tang   +13 more
doaj   +1 more source

Root microbiota alters response to root rot in Rhododendron delavayi Franch

open access: yesFrontiers in Microbiology, 2023
Root microbiota have a significant effect on plant health. However, the role of root microbiota in the resistance of Rhododendron against root rot is not known.
Jing Tang   +6 more
doaj   +1 more source

Root rot a silent alfalfa killer in China: Distribution, fungal, and oomycete pathogens, impact of climatic factors and its management

open access: yesFrontiers in Microbiology, 2022
Alfalfa plays a significant role in the pasture ecosystems of China’s north, northeast, and northwest regions. It is an excellent forage for livestock, improves soil structure, prevents soil erosion, and has ecological benefits.
Aqleem Abbas   +9 more
doaj   +1 more source

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