Crop genotype modulates root rot resistance-associated microbial community composition and abundance of key taxa. [PDF]
Gfeller V +9 more
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ABSTRACT Ethylene plays a crucial role in fruit ripening and is perceived by specialised receptor proteins embedded in the endoplasmic reticulum (ER) membrane. As an ethylene antagonist, 1‐methylcyclopropene (1‐MCP) binds to these receptors and delays papaya ripening, but improper use can cause ripening disorders.
Ziling Wu +7 more
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Root Rot Disease Biocontrol and Microbiome Community Modulation by <i>Streptomyces</i> Strains in Soybean. [PDF]
Kim DR, Ko YM, Lee D, Kwak YS.
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Biochemical Defense Mechanisms of Olive Varieties Against <i>Pythium schmitthenneri</i>, the Causal Agent of Root Rot Disease. [PDF]
Legrifi I +9 more
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Identification, Characterization, and In Vitro Fungicide Sensitivity of <i>Paraphoma radicina</i>, the First Reported Cause of Root Rot in <i>Polygonatum sibiricum</i>. [PDF]
Li W +8 more
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Dual microbial inoculation for tripartite benefits: soybean biomass enhancement, root rot control and chlorothalonil residue reduction. [PDF]
Jie W +5 more
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Avocado rhizosphere community profiling: white root rot and its impact on microbial composition. [PDF]
Magagula P +6 more
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Incidence of Crown and Root Rot in <i>Rhododendron simsii</i> Caused by <i>Phytopythium vexans</i> in China and Screening of Endophytic Bacteria for Biocontrol. [PDF]
Liu Z +6 more
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