Results 241 to 250 of about 169,509 (296)

Crop genotype modulates root rot resistance-associated microbial community composition and abundance of key taxa. [PDF]

open access: yesEnviron Microbiome
Gfeller V   +9 more
europepmc   +1 more source

CpERF‐WRI1 Manipulates Ethylene Sensing by Regulating the Expression of CpERS1 and Fruit Ripening in Papaya

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Ethylene plays a crucial role in fruit ripening and is perceived by specialised receptor proteins embedded in the endoplasmic reticulum (ER) membrane. As an ethylene antagonist, 1‐methylcyclopropene (1‐MCP) binds to these receptors and delays papaya ripening, but improper use can cause ripening disorders.
Ziling Wu   +7 more
wiley   +1 more source

Biochemical Defense Mechanisms of Olive Varieties Against <i>Pythium schmitthenneri</i>, the Causal Agent of Root Rot Disease. [PDF]

open access: yesPathogens
Legrifi I   +9 more
europepmc   +1 more source

Avocado rhizosphere community profiling: white root rot and its impact on microbial composition. [PDF]

open access: yesFront Microbiol
Magagula P   +6 more
europepmc   +1 more source

Rooting for rotting

Nature, 2000
A 'living fossil' from the deep yields new clues about the sensory environment of extinct ammonites, Henry Gee discovers.
openaire   +1 more source

Aphanomyces root rot

2021
International ...
Pilet-Nayel, Marie-Laure   +3 more
openaire   +1 more source

Home - About - Disclaimer - Privacy