Results 1 to 10 of about 1,459,915 (408)
Annals of Botany, 2016 BACKGROUND Deep roots are a common trait among a wide range of plant species and biomes, and are pivotal to the very existence of ecosystem services such as pedogenesis, groundwater and streamflow regulation, soil carbon sequestration and moisture ...
Alain Pierret +2 more
exaly +2 more sources
Coevolution of roots and mycorrhizas of land plants
New Phytologist, 2002 Mark C Brundrett
exaly +2 more sources
Frontiers in Sustainable Food Systems, 2021 Crowdsourced citizen science is an emerging approach in plant sciences. The triadic comparison of technologies (tricot) approach has been successfully utilized by demand-led breeding programmes to identify varieties for dissemination suited to specific ...
Mukani Moyo +13 more
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Seasonal Variations in the Starch Properties of Sweet Potato Cultivars
Horticulturae, 2023 Starch is widely used in the food and non-food industries, and this is related to its physicochemical characteristics. In the coming years, climate changes will become unpredictable, and these conditions may affect the process of starch biosynthesis and ...
Thaís Paes Rodrigues dos Santos +5 more
doaj +1 more source
Materials corrosion and air pollution. Long-term studies at the Lahemaa monitoring station, Estonia; pp. 107–116 [PDF]
Proceedings of the Estonian Academy of Sciences, 2008 The Estonian Lahemaa monitoring station has participated in the International Co-operative Programme (ICP) on Effects on Materials, including Historic and Cultural Monuments (ICP Materials) since 1987.
Ott Roots
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Horticulturae, 2023 Fruit production has increased, which has led to an increase in fruit wastage, opening up new opportunities for the use of non-standard fruits as starch sources.
Nathalia Aparecida Barbosa Lossolli +6 more
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Hydrocolloid Coatings as a Pre-Frying Treatment in the Production of Low-Fat Banana Chips
Horticulturae, 2023 Fried foods occupy a large portion of the fast-food market. However, growing consumer health awareness is driving research to minimize the oil content of products.
Júlia Silva Pereira dos Santos +5 more
doaj +1 more source
The metabolic roots of senescence: mechanisms and opportunities for intervention
Nature Metabolism, 2021 Cellular senescence entails a permanent proliferative arrest, coupled to multiple phenotypic changes. Among these changes is the release of numerous biologically active molecules collectively known as the senescence-associated secretory phenotype, or ...
Christopher D. Wiley, J. Campisi
semanticscholar +1 more source
ICP Materials: long-term studies at the Lahemaa monitoring station, Estonia; pp. 43–52 [PDF]
Proceedings of the Estonian Academy of Sciences, 2015 The UNECE International Co-operative Programme on Effects on Materials, including Historic and Cultural Monuments (ICP Materials) is an ongoing research programme in the framework of which air pollution and the effect of climate on the corrosion and ...
Ott Roots
doaj +1 more source
Frontiers in Sustainable Food Systems, 2022 Potato late blight (LB), caused by the oomycete, Phytophthora infestans, continues to be a major constraint of potato in the Andean region and worldwide.
Willmer Perez +5 more
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