Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine [PDF]
Revista Brasileira de Fruticultura, 2019 Abstract It is known that rootstock can induce changes on grapevine yield components and on the physicochemical composition of musts and wines. However, its effect on the sensory characteristics of wines has been scarcely studied. For this reason, an experiment was conducted to determine the effect of 15 rootstocks on the sensory characteristics of ...
Alberto Miele, Luiz Antenor Rizzon
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Scion–Rootstock Interactions Enhance Freezing Stress Resilience in Citrus reticulata Through Integrated Antioxidant Defense and Carbon–Nitrogen Metabolic Adjustments [PDF]
PlantsFrequent and increasingly severe freezing events threaten citrus production in northern Florida, underscoring the need for strategies that enhance freezing resilience in citrus cultivars.
Alaiha Asif +7 more
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Transcriptome analysis reveals rootstock-driven effects on growth and photosynthesis in Camellia chekiangoleosa: A phenotypic and biochemical perspective. [PDF]
PLoS ONECamellia chekiangoleosa is a significant oil-bearing tree species, known for its high oleic acid content and shorter reproductive cycle compared to traditional oil-tea plants. However, there are few studies on the molecular mechanism and compatibility of
Zexin Chen +8 more
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Editorial: Physiological and Molecular Aspects of Plant Rootstock-Scion Interactions [PDF]
Frontiers in Plant Science, 2022 International ...
Mauro, Rosario Paolo +4 more
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The Role of Rootstock Selection in Pistachio Cultivation
HorticulturaeRootstocks are critical in selecting pistachio (Pistacia vera L.) cultivation and its impact on scion performance. Pistachio rootstocks exhibited distinct absorption capabilities, impacting leaf nutrient concentrations and tree health.
Mohammad Akbari +6 more
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Effect of Rootstock and Scion on Nutrient Uptake of Two Pomegranate Cultivars Rabab-e-Neyriz and Khafr-e-Jahrom [PDF]
Majallah-i ̒Ulum-i Bāghbānī, 2023 IntroductionPomegranate (Punica granatum L.) from the family Punicaceae, is an important and exportable fruit crop in Iran. At present, Iran is the leading producer of this fruit followed by India, Turkey and Spain.
H.R. Karimi +4 more
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Interactive and Dynamic Effects of Rootstock and Rhizobiome on Scion Nutrition in Cacao Seedlings
Frontiers in Agronomy, 2021 Perennial agroecosystems often seek to optimize productivity by breeding nutrient-efficient, disease-resistant rootstocks. In cacao (Theobroma cacao L.), however, rootstock selection has traditionally relied on locally available open pollinated ...
Jennifer E. Schmidt +4 more
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Frontiers in Plant Science, 2022 Previous studies of tomato rootstock effects on fruit quality have yielded mixed results, and few attempts have been made to systematically examine the association between rootstock characteristics and tomato fruit quality.
Tian Gong +4 more
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Vegetable Grafting From a Molecular Point of View: The Involvement of Epigenetics in Rootstock-Scion Interactions [PDF]
Frontiers in Plant Science, 2021 Vegetable grafting is extensively used today in agricultural production to control soil-borne pathogens, abiotic and biotic stresses and to improve phenotypic characteristics of the scion. Commercial vegetable grafting is currently practiced in tomato, watermelon, melon, eggplant, cucumber, and pepper.
Aphrodite Tsaballa +6 more
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Frontiers in Plant Science, 2021 Grafting typically offers a shortcut to breed tree orchards throughout a multidimensional space of traits. Despite an overwhelming spectrum of rootstock-mediated effects on scion traits observed across several species, the exact nature and mechanisms ...
Jessica Fernández-Paz +7 more
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