Results 81 to 90 of about 2,205 (189)
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract The Guinea Savanna zone of many countries constitutes a critical cashew‐producing area. Despite its importance, data‐driven recommendations on optimal tree spacing remain largely unavailable to farmers in Ghana. This knowledge gap constrains productivity, reduces returns on investment, and affects farmer interest and ultimately the long‐term ...
Sampson Konlan +7 more
wiley +1 more source
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Wheat (Triticum aestivum L.) is a globally important cereal crop which provides ∼20% calories in human diet. Identifying genes and elucidating their functions is still challenging in wheat due to its large genome (∼16 Gb) with significant amount of repetitive elements.
Santosh Gudi +6 more
wiley +1 more source
Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.The root microbiome of tomatoes in hydroponic rockwool was species‐rich but dominated by a few abundant organisms. Treatment with a Trichoderma‐based biocontrol product did not perturb the bacterial microbiome. Composition and diversity of the bacterial community changed over the sampling period in both treated and control samples.
Phil Thomas, Brian Sindel, Gal Winter
wiley +1 more source
Molecular Ecology, Volume 35, Issue 11, June 2026.ABSTRACT Climate change is threatening crop yield of a broad range of agricultural species, impacting global food security and trade. Crop wild relatives may contain climate adaptations that can be quickly introduced into cultivars, especially in perennial tree crops that use rootstock.
Ryan C. Buck +2 more
wiley +1 more source
Grafting Tomato as a Tool to Improve Salt Tolerance
Agronomy, 2020 Salinity in soil or water is a serious threat to global agriculture; the expected acreage affected by salinity is about 20% of the global irrigated lands.
Hira Singh +5 more
doaj +1 more source
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam +3 more
wiley +1 more source
Photosynthetica, 2019 Maintaining greater photosynthetic performance is important to improve drought resistance in soybean. However, photosynthetic response mechanisms to drought via the interaction between root and shoot remain to be clarified.
S.Y. LI +8 more
doaj +1 more source
Rootstock-scion genotype and environment interaction in a South African citrus breeding programme [PDF]
, 2014 English: Cultivars with high and stable genetic potential for production and quality is the main goal of a fruit-breeding programme and are assessed in multi-environment trials due to the influence of rootstocks as well as climate on yield and quality in
Bijzet, Zelda
core
Different adaptation strategies of two citrus scion/rootstock combinations in response to drought stress [PDF]
, 2017 Scion/rootstock interaction is important for plant development and for breeding programs. In this context, polyploid rootstocks presented several advantages, mainly in relation to biotic and abiotic stresses.
COELHO FILHO, M. A. +23 more
core +1 more source
Recurrent water deficit causes epigenetic and hormonal changes in citrus plants
Scientific Reports, 2017 The present study evaluated the physiological, molecular and hormonal parameters from scion/rootstock interaction of citrus plants during recurrent water deficit.
Diana Matos Neves +9 more
doaj +1 more source