Results 231 to 240 of about 47,855 (313)

Mechanism for efficient nitrogen utilization by peach rootstock GF677 (<i>Prunus amygdalus</i> × <i>Prunus persica</i>) in alkaline orchard soils. [PDF]

Front Plant Sci
Song HY, Zhao K, Wang Q, Jiang GL, Sun SX, Li J, Tu MY, Wang LL, He CY, Wang T, Chen D.   +10 more
europepmc   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Rootstock genotype shapes whole-plant 3-D architecture and biomass allocation in field-grown grapevines. [PDF]

Ann Bot
Fichtl L, Steng K, Schnepf A, Friedel M.
europepmc   +1 more source

Temporal Dynamics of Phytochemicals in Selected Medicinal Plants Across Gandaki Province, Nepal

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
A comparative phytochemical analysis of selected medicinal plants shows a decrease in antioxidant properties with temporal changes; furthermore, there is no significant relationship between antioxidant activity and geographical location. ABSTRACT Many phytochemicals, including phenols and flavonoids, are valued for their anti‐inflammatory, antioxidant,
Dipak Paudel, Santosh Koirala, Dhaka Ram Bhandari, Achyut Adhikari, Bhoj Raj Poudel, Megh Raj Pokhrel   +5 more
wiley   +1 more source

Rootstock Influence on Wine Aroma Compounds and Sensory Perception: A Review. [PDF]

Foods
Farris L, Marguerit E, Lytra G, Barbe JC.   +3 more
europepmc   +1 more source

Extraction, Structural Characterization and Anti‐Inflammatory Activity of Polysaccharides From Conioselinum vaginatum

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study employed an ultrasonic‐assisted extraction (UAE) method combined with column chromatography purification to obtain two homogeneous polysaccharides (CVP‐I and CVP‐II) from Conioselinum vaginatum, which exhibited distinct physicochemical properties and structural characteristics, and exerted anti‐inflammatory effects by inhibiting the ...
Conghui Ren, Yuhao Cui, Junlong Wang, Qingyou Fu, Shenghui Chen, Jie Li, Yonggang Lin   +6 more
wiley   +1 more source

Effect of salt stress tolerance of four pear rootstock clones on the salt resistance of their grafted and the involvement of possible mechanisms. [PDF]

Sci Rep
Wang J, Zhang W, Han P, Liu J, Yang Y, Song J, Zhao W, Hou Z, Li D, Wang R.   +9 more
europepmc   +1 more source

Improving Peach Fruit Yield and Quality Using Foliar Application of Nano Chelated Zinc and Seaweed Extract (Spirulina platensis): A Multivariate Analysis Approach

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The combined application of nano‐zinc and Spirulina extract enhances peach yield, fruit firmness, and nutritional quality. An optimal treatment significantly improves fruit set (+107.5%), TSS, and vitamin C content. ABSTRACT The twenty‐seven identical peach trees were exposed to different levels of a Nano Chelated fertilizer contain 12% Zn and ...
Ahmed Isam Dawood, Saad Abdulmajeed Waheeb, Lina saadoun Abdul majeed, Heidar Meftahizadeh   +3 more
wiley   +1 more source

Mixed nitrogen forms enhance growth and photosynthetic nitrogen use efficiency by optimizing nitrogen metabolism and leaf N allocation in Gisela 6 cherry rootstock. [PDF]

Front Plant Sci
Xu X, Tang Y, He L, Sun Y, Liu D, Wang Y, Li F, Zhao L, Song L, Wang F, Li Y, Zhang X.   +11 more
europepmc   +1 more source

Unlocking the Hepatoprotective Potential of Cyperus rotundus Through Edible Vinegar Processing: A Study on Functional Ingredient Enhancement

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Cyperus rotundus L. (CR) and vinegar‐processed CR (VCR) were compared in mouse models of thioacetamide (TAA)‐induced acute and chronic liver injury. VCR exhibited better hepatoprotective effects than raw CR. Composition analysis revealed 35 components in VCR, among which α‐cyperone was present at higher levels than in raw CR.
Gao Jia‐He, Lin Li‐Ting, Liu Yue‐Han, Wang Fu‐Chao, Liu Jun‐Tong, Gao Tian‐Hui   +5 more
wiley   +1 more source