Results 281 to 290 of about 62,923 (339)

Intraspecific Grafting of Tomatoes: Impact of Disease-Resistant Rootstocks on Fusarium Wilt Prevention, Plant Growth, and Fruit Quality under Naturally Infested Field Conditions. [PDF]

Plant Pathol J
Kawicha P, Saman P, Suwannachairob P, Ponpang-Nga P, Saengprajak J, Sangdee A, Thanyasiriwat T.   +6 more
europepmc   +1 more source

Uso de câmara úmida em enxertia convencional de maracujazeiro-amarelo sobre três porta-enxertos Use of humid chamber in conventional grafting of yellow passion fruit on three rootstocks

, 2010
Luíz de Souza Corrêa, José Carlos Cavichioli, João Carlos de Oliveira, Aparecida Conceição Boliani   +3 more
openalex   +1 more source

Biochar‐Based Fertilizer Is Cost‐Effective, Reduces Nutrient Input and Improves Nutrient Use Efficiency Without Decreasing Yield

GCB Bioenergy, Volume 18, Issue 2, February 2026.
Co‐applying half‐rate BMC layer: (i) Reduced nutrient inputs and (ii) produced similar yield. ABSTRACT Developing high‐efficiency fertilizers with less environmental footprint is essential for sustainable cropping systems. This study evaluated a biochar mineral complex (BMC) to reduce nutrient leaching and increase nutrient use efficiency (NUE), yield,
Lakmini Dissanayake, Michael B. Farrar, Negar Omidvar, Stephen Joseph, Kane Trubenbacher, Md. Hafiz Hosen, Lei Guo, Weiyi Liu, Yifan Bai, Zhihong Xu, Shahla Hosseini Bai   +10 more
wiley   +1 more source

Grafting Tomato Scions on Root Knot Nematode (RKN)-Resistant Brinjal Rootstocks Complemented with Biocontrol Agents as an Integrated Nematode Management (INM) Strategy for the Development of RKN-Resistant Tomato. [PDF]

Pathogens
Poonia AK, Koul B, Kajla S, Mishra M, Rabbee MF.   +4 more
europepmc   +1 more source

Evolution of molecular communication in the permanent Azolla symbiosis

New Phytologist, Volume 249, Issue 4, Page 1666-1674, February 2026.
Summary Heritable symbioses exist across eukaryotes with different degrees of intimacy. In most cases, the symbionts are obligate and require inheritance for their survival. On the host side, symbiont retention can facilitate fitness benefits. Only rarely are these symbioses interwoven to the point that host survival relies on the symbiont.
Deren Büyüktaş, Ellen Sigourney Lorberg, Sophie de Vries   +2 more
wiley   +1 more source

Influence of different rootstock-interstock-scion combinations on mango (<i>Mangifera indica</i> L.) traits. [PDF]

Front Plant Sci
Jain S, Prakash J, Singh SK, Kumar C, Srivastav M, Singh K, Pandey R, Sharma S, Singh A, Kumari I.   +9 more
europepmc   +1 more source

The influence of pear clonal rootstock and cultivars on nursery plant quality.

, 2020
Sevgi SERTTAŞ, Ahmet Öztürk
openalex   +1 more source

Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1079-1093, 30 January 2026.
Abstract BACKGROUND An understanding of grape ripening heterogeneity is essential to optimize vineyard management and to ensure wine quality. This study investigated the effect of calcareous soils with different textures (limestone and marlstone) on the chemical composition of white (‘Grillo’ (GR) and ‘Chardonnay’ (CH)) and red (‘Nero d’Avola’ (ND) and
Clara Vitaggio, Matteo Pollon, Manuel Schnitter, Valentina Caraci, Luciano Cinquanta, Onofrio Corona   +5 more
wiley   +1 more source

Rootstock-specific bacterial microbiome and metabolome remodeling enhances glycine substitution efficacy for ammonium nitrate in watermelon. [PDF]

Front Plant Sci
Chen Z, Yao T, Bao X, Wang Y, Qiao S, Tan L, Shi H, Chen X, Ding M.   +8 more
europepmc   +1 more source

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 185-194, 15 January 2026.
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti, Sheridan L. Woo, Angelita Gambuti, Roberta Marra, Giada d'Errico, Francesco Vinale, Gelsomina Manganiello, Luigi Moio, Nadia Lombardi   +8 more
wiley   +1 more source