Results 61 to 70 of about 47,855 (313)

Gene expression and metabolic variability in fungus‐resistant PIWI (‘Pilzwiderstandsfähig’) grape cultivars

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Clizia Villano   +8 more
wiley   +1 more source

Scion, Rootstock and Their Interaction Affect the Photosynthesis of Citrus

open access: yesPlants
Photosynthesis is an essential plant biological process. The performance of photosynthesis in grafted plants is affected by either the scion or the rootstock.
Shiping Zhu   +9 more
doaj   +1 more source

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi   +4 more
wiley   +1 more source

Rootstock effect on olive: Influence on tree growth is found to vary with the scion variety in tests conducted at Winters, Corning, and Lindsay

open access: yesCalifornia Agriculture, 1958
In experimental olive plantings—using three scion varieties and 12 different rootstocks—the principal rootstock effect on the scion variety was in tree vigor.
H Hartmann
doaj  

The Effects of a New Citrus Rootstock Citrus junos cv. Shuzhen No. 1 on Performances of Ten Hybrid Citrus Cultivars

open access: yesPlants
The importance of rootstock in citrus production lies in its crucial role in determining tree growth, environmental stress tolerance, and fruit quality. Citrus junos Siebold ex Tanaka cv. Shuzhen No.
Wen He   +14 more
doaj   +1 more source

Citrus Production Guide: Rootstock and Scion Selection

open access: yesEDIS, 2017
When preparing for replanting, an important factor to consider is the choice of rootstock. Choosing the right rootstock and scion combination can result in higher economic returns without any additional cost.
Ute Albrecht   +2 more
doaj   +1 more source

Variation in pollen limitation among reproductive modules points to likely resource reallocation in the alpine plant Veratrum grandiflorum

open access: yesNordic Journal of Botany, EarlyView.
Pollen limitation, a decrease in seed production due to insufficient pollen receipt, may influence plant demography and the evolution of sexual systems. Its empirical estimation of pollen supplementation of some of the flowers on an individual is well known to be prone to overestimation due to potential resource reallocation among the individual's ...
Xia Jiang   +6 more
wiley   +1 more source

Dissection of transcriptional events in graft incompatible reactions of “Bearss” lemon (Citrus limon) and “Valencia” sweet orange (C. sinensis) on a novel citrandarin (C. reticulata × Poncirus trifoliata) rootstock

open access: yesFrontiers in Plant Science
Citrus is commercially propagated via grafting, which ensures trees have consistent fruit traits combined with favorable traits from the rootstock such as soil adaptability, vigor, and resistance to soil pathogens.
Vicente J. Febres   +6 more
doaj   +1 more source

Rootstocks for Florida Stone Fruit

open access: yesEDIS, 2018
Rootstocks have been used in many tree fruit systems to provide growth advantages and/or pest and disease resistance without affecting (or sometimes improving) productivity and fruit quality.
Ali Sarkhosh   +3 more
doaj   +1 more source

Low nitrogen manuring increased yield in high-density organic apple production [PDF]

open access: yes, 2005
Yield, fruit quality and infections of diseases are determined by many production factors in the orchard. Water and nutrition supply, the choice of rootstock, planting density and control of diseases and pest are ...
Lindhard Pedersen, Hanne
core  

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