Evaluation of Rosa germplasm resources and analysis of floral fragrance components in R. rugosa
Frontiers in Plant Science, 2022 Rosa rugosa (Rosaceae) is an important functional plant used in food products, tea, and aromatherapy. Characteristics of R. rugosa varieties based on the biological traits and floral fragrant components were studied by applying an analytic hierarchy ...
Xi Cheng +6 more
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Cut-rose production in response to planting density in two contrasting cultivars [PDF]
, 2010 Growing in lower planting density, rose plants produce more assimilates, which can be used to produce more and/or heavier flowering shoots. The effect of planting density was investigated during a period including the first five flowering flushes of a ...
Buck-Sorlin, G.H. +5 more
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Advances in Horticultural Science, 2018 This study was conducted to investigate the effect of different concentrations of Indole-3-butyric acid (IBA) in propagation of Rosa hybrida L. cultivar Dolce Vita by stenting (cutting and grafting) and stem cutting methods in greenhouse conditions ...
Masoumeh Pourghorban +4 more
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Dissecting the genome-wide evolution and function of R2R3-MYB transcription factor family in Rosa chinensis [PDF]
, 2019 Rosa chinensis, an important ancestor species of Rosa hybrida, the most popular ornamental plant species worldwide, produces flowers with diverse colors and fragrances.
Cheng, Tangren +7 more
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Horticulture Advances, 2023 Petal senescence refers to the progressive loss of intracellular structures and functions within plant decorative organs, ultimately leading to cell death. Autophagy involves the degradation of damaged cellular components and nutrient recycling.
Wenran Wang +6 more
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Characterization of Genes Involved in the Formation of Aroma Volatiles in "Charentais" Melon Fruit [PDF]
, 2004 Volatiles esters impart distinct characteristics to the fruit quality. "Charentais" cantaloupe melon (Cucumis melo "cantalupensis") is characterized by abundant sweetness and aromatic flavour.
El-Sharkawy, Islam +4 more
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Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity [PDF]
, 2005 Volatile esters, a major class of compounds contributing to the aroma of many fruit, are synthesized by alcohol acyl-transferases (AAT). We demonstrate here that, in Charentais melon (Cucumis melo var.
A. Aggelis +53 more
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Essentially Derived Varieties in Ornamentals [PDF]
, 2009 The concept of Essentially derived varieties (EDVs) was introduced in the UPOV 1991 act to protect the interests of the breeder of the initial variety. When a variety is considered as an EDV, authorisation for commercial exploitation is needed from the ...
Vosman, B.
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Horticulturae, 2022 Garden rose, Rosa hybrida, is primarily used for decoration and has a wide range of growing area, contrary to R. damascena that has a limited area of distribution (Turkey and Bulgaria), yet it is extensively used for commercial production of valuable and
Biljana Božanić Tanjga +9 more
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A universal primer for isolation of fragments of a gene encoding phytoene desaturase for use in virus-induced gene silencing (VIGS) studies [PDF]
, 2010 We have been using Virus-Induced Gene Silencing (VIGS) to test the function of genes that are candidates for involvement in floral senescence. Although VIGS is a powerful tool for assaying the effects of gene silencing in plants, relatively few taxa have
Cai-Zhong, J. +4 more
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