Results 41 to 50 of about 66,482 (297)

Temperature and the evolution of flower color: A review

American Journal of Botany, EarlyView.
Abstract Flower colors brighten our natural world. How and why have they evolved? How might ongoing global warming alter their evolutionary trajectories? In this review, I examine the influence of ambient temperature on the evolution of flower color.
Elizabeth P. Lacey
wiley   +1 more source

The complete chloroplast genome sequence of Rubus eucalyptus (Rosaceae)

Mitochondrial DNA. Part B. Resources, 2019
Rubus eucalyptus Focke belong to genus Rubus in the family Rosaceae, the fresh fruits of which can be used for medicine and cosmetic. The plastome of R. eucalyptus is 155,672 bp in length, with one large single copy region of 85,277 bp, one small single ...
Qiang Zhu, Ying Tian, Wenyu Liang
doaj   +1 more source

Distribution and diversity of exotic plant species in montane to alpine areas of Kosciuszko National Park [PDF]

, 2013
Diversity and distribution of exotic plant taxa in Kosciuszko National Park in south-eastern Australia were reviewed based on 1103 records of exotics from 18 vegetation surveys conducted between 1986 and 2004.
Bear, Roxana, Hill, Wendy, Pickering, Catherine M.   +2 more
core  

Assessing the viability of genebanked seeds from rare, wild plants native to the United States using the D.E.A.D. paradigm

Applications in Plant Sciences, EarlyView.
Abstract Premise Genebanks must maintain viable seeds for decades. Seeds that germinate are clearly alive, but some seeds, often from wild populations, do not germinate because they are dormant, empty, aged, or damaged (D.E.A.D.). This work evaluates the effects of D.E.A.D.
Christina Walters, Lisa M. Hill, Katherine D. Heineman, Hannah M. Tetreault, Shaimaa Ibrahim, Katherine Markstein, Cheryl Birker, Kris Freitag, Dustin Wolkis, Michael Kunz, Sheila Murray, Nathaniel Kingsley, Alexandra Seglias, Nicholas Matsumoto, Thomas N. Kaye, Cheryl Peterson, Matthew A. Albrecht, Noah Dell, Stacy Anderson, Steve Blackwell, David Remucal, Wendy Gibble, Anita Tiller, Emily Coffey, Jason Ligon, Laurie Blackmore, Carrie Radcliffe, Heather E. Schneider, Kristen Nelson, David Sollenberger, Jessamine Finch, Kate Wellspring, Robert Jetton, Joyce Maschinski   +33 more
wiley   +1 more source

Characterization of the complete chloroplast genome of Chinese rose, Rosa chinensis (Rosaceae: Rosa)

Mitochondrial DNA. Part B. Resources, 2019
Rosa chinensis known commonly as the Chinese rose, is a member of the genus Rosa native to Southwest China. In this study, the complete chloroplast genome of R. chinensis was sequenced and analyzed.
Wang Lin, Jing Huang, Meixiang Xue, Xiumei Wang, Chunhua Wang   +4 more
doaj   +1 more source

Chromosome numbers of adventive species in the flora of the Republic of Altai. Post VI

Turczaninowia, 2023
Chromosome numbers (2n) of 14 adventive plant species from the families Apiaceae, Campanulaceae, Caryophyllaceae, Convolvulaceae, Geraniaceae, Lamiaceae, Malvaceae, Onagraceae, Poaceae, Polygonaceae, and Rosaceae are reported based on the material ...
Елена Юрьевна Зыкова, Татьяна Владимировна Панкова, Мария Николаевна Ломоносова   +2 more
doaj   +1 more source

Characterization of an allotriploid strawberry Fragaria × bifera Duchesne (Rosaceae) from Europe [PDF]

, 2015
Peer ...
Gerstberger, Pedro, Nosrati, Houshang, Price, Adam H., Wilcock, Chris C.   +3 more
core  

Characterization of quaternary ammonium compounds in Flourensia xerophytic communities and response to UV-B radiation [PDF]

, 2014
As part of ongoing studies aimed at characterizing molecular components involved in the ecophysiological adaptations of native xerophytic plants from central Argentina, we demonstrated the presence of compatible solutes in Flourensia campestris (FC) and ...
Cantero, Juan Jose, Lopez Rivilli, Marisa Juana, López, D., Piazza, Leonardo A., Scopel, Ana Leonor, Silva, Mariana Paola, Tourn, G. M.   +6 more
core   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source