Results 241 to 250 of about 1,452,144 (259)

The effect of different solvents on the production of rose concrete and rose absolute, experimental study and thermodynamic aspects using the UNIFAC model

Chemical Engineering Research and Design, 2022
Aliakbar Roosta
exaly  

Nanotechnology-based rose Bengal: A broad-spectrum biomedical tool

Dyes and Pigments, 2021
Giovanna Rassu, Elisabetta Gavini, Paolo Giunchedi   +2 more
exaly  

Low variability of flower volatiles of Rosa damascena Mill. plants from rose plantations along the Rose Valley, Bulgaria

Industrial Crops and Products, 2012
Krasimir Rusanov, Ivan Atanassov, Mila Rusanova   +2 more
exaly  

Reducing methyl eugenol content in Rosa damascena Mill rose oil by changing the traditional rose flower harvesting practices

European Food Research and Technology, 2012
Krasimir Rusanov, Ivan Atanassov, Mila Rusanova   +2 more
exaly  

Chemical characterization and comparison of two chestnut rose cultivars from different regions

Food Chemistry, 2020
Yongtao Wang, Xiaojun Liao
exaly  

Characterization of aldehydes and hydroxy acids as the main contribution to the traditional Chinese rose vinegar by flavor and taste analyses

Food Research International, 2020
Jingjing Li, Xiaowen Wang, Hadiatullah Hadiatullah   +2 more
exaly  

The rose petal effect and the modes of superhydrophobicity

Philosophical Transactions Series A, Mathematical, Physical, and Engineering Sciences, 2010
Michael Nosonovsky
exaly  

Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey

LWT - Food Science and Technology, 2014
Ali Adnan Hayaloglu, Nurullah Demir
exaly  

Biotransformation of the monoterpenoid, rose oxide, by Aspergillus niger

Phytochemistry, 1995
Hiromu Kameoka
exaly  

Volatile constituents of essential oil and rose water of damask rose (Rosa damascenaMill.) cultivars from North Indian hills

Natural Product Research, 2011
Ram Swaroop Verma, Rajendra Chandra Padalia   +1 more
exaly