Results 211 to 220 of about 17,097 (275)

Dispersion Stability and Tribological Properties of Cold Plasma-Modified h-BN Nanofluid. [PDF]

open access: yesNanomaterials (Basel)
Duan Z   +7 more
europepmc   +1 more source

A biodegradable polylactic acid–polybutylene adipate terephthalate–starch polymer blend for geotextile applications

open access: yesPolymer International, Volume 75, Issue 2, Page 111-120, February 2026.
Biodegradable polymer blends are environmentally friendly materials with the ability to tailor material properties according to requirements. Abstract Geotextiles are typically used to stabilize steep earthen structures to prevent landslides. Usually, such geotextiles are made from petrol‐based polymers (such as polypropylene), but the use of ...
Michael Cordin   +5 more
wiley   +1 more source

Linking Viscosity and Droplet Microstructure in Liquid Metal Composites via 3D MicroCT Analysis

open access: yesSmall, Volume 22, Issue 9, 12 February 2026.
This work connects rheology and microstructure in liquid metal composites through 3D microCT imaging. Quantitative analysis of thousands of droplets reveals how liquid metal and fumed silica contents dictate droplet size, settling, and dispersion, providing design principles for processing‐structure control and advancing high‐performance ...
Hugh P. Grennan   +2 more
wiley   +1 more source

Mannose Oligosaccharide‐Conjugated In Situ Pore‐Forming Injectable Hydrogels for Rheumatoid Arthritis Treatment by Reprogramming Macrophage Extracellular Vesicles

open access: yesSmall Methods, Volume 10, Issue 3, 9 February 2026.
Design of an injectable porous hydrogel modulating macrophages and their secreted EVs for joint defect repair in the pathology of rheumatoid arthritis. a) The solution containing HA and CS‐MOS, upon mixing with a crosslinker solution, undergoes porous hydrogel formation with the escape of generated CO₂ gas.
Anan Zhang   +9 more
wiley   +1 more source

Yogurt Fortification With Lyophilized Liposomes Coencapsulating Vitamins D3 and B12: Physicochemical Characterization, Sensory Evaluation and Static In Vitro Digestion

open access: yesJournal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Liposomes are lipid‐based delivery systems of interest in pharmaceutical, food, and nutraceutical industries due to their ability to encapsulate bioactive compounds, such as vitamins, improving stability, solubility, and bioavailability. This study aimed to develop functional yogurt enriched with vitamins D3 and B12 by encapsulating these ...
Letícia S. Ferreira   +4 more
wiley   +1 more source

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