Results 221 to 230 of about 17,097 (275)

Thixotropic and Mechanical Behavior of MgO–SiO2 Pastes Incorporating Rice Husk Ash for Extrusion‐Based 3D Printing

Journal of the American Ceramic Society, Volume 109, Issue 2, February 2026.
ABSTRACT Rice husk ash (RHA) is an agricultural by‐product that can replace microsilica (MS) as a suitable silica source in MgO–SiO2 cement mixes, offering low‐carbon benefits. This study investigated the 3D printing properties, including thixotropy and hardened mechanical properties, of the MgO–SiO2 system formed by partial and total replacement of MS
Yiming Peng, Cise Unluer
wiley   +1 more source

Tumor peripheral stiffness modulates lenvatinib resistance in HCC preclinical models by regulating FIS1-dependent mitophagy. [PDF]

JHEP Rep
Wu K, Li J, Fu Y, Yang K, Lin T, Wang Y, Wang M, Long Y, Zhang F, Cheng B, Li Y, Wang C, Xu F, Liu C, Qu K.   +14 more
europepmc   +1 more source

A Numerically Stable Sequential Model for Estimating Shear Rheological Parameters of Food Fluids

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
A sequential Herschel–Bulkley (HB) model enables robust estimation of shear rheological parameters from pressure drop and flow rate data by decoupling yield stress estimation. Compared to conventional simultaneous fitting using the HB model, the model reduces parameter variance, facilitating in‐line flow curve characterization of non‐Newtonian food ...
Nobuaki Ikeda, Ayuri Kimoto, Satoko Fujioka, Koichi Terasaka   +3 more
wiley   +1 more source

Integrated Experimental-Numerical Analysis of HTPB Propellant Casting Optimization and Droplet Dynamics. [PDF]

ACS Omega
Guo Z, Rossi R, Xue Y, Wu Y, Fu X.
europepmc   +1 more source

Effects of Propeller and Stirring‐Speed on the Rheological, Physicochemical, and Sensory Characteristics of Creamed Honeys

Journal of Texture Studies, Volume 57, Issue 1, February 2026.
Mixing conditions influenced the rheological behavior of creamed honey, particularly viscosity and viscoelastic moduli. Despite structural sensitivity to temperature, all samples showed high sensory acceptance and purchase intent, highlighting processing parameters as critical for optimizing industrial production of creamed honey.
Letícia Oliveira Almeida Silva, Júlia Flávia Souza Andrade, Yasmim Emanuele Oliveira Marques, Janaina Mota Fiuza da Silva, Naiara Barbosa Carvalho, Robledo de Almeida Torres Filho, Vanelle Maria da Silva   +6 more
wiley   +1 more source

Investigating PolySTAT's role in clot contraction and fibrin network mechanics.

Biomater Sci
Pichon TJ, Corrigan T, Ling M, Dhawan M, Tobiasch A, Bachler M, Hermann M, Fries D, Armstrong M, Pun SH, White NJ.   +10 more
europepmc   +1 more source

Increasing the added‐value of a plant‐based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1115-1125, 30 January 2026.
Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González, María‐Carmen Alfaro‐Rodríguez, Carlos Lobo, José Muñoz   +3 more
wiley   +1 more source

A microfluidic rheometer for tumor mechanics and invasion studies.

Lab Chip
Suh YJ, Liu M, Zhu B, Pandey M, Cheung BCH, Kim J, Bouklas N, Roh C, Segall JE, Hui CY, Wu M.   +10 more
europepmc   +1 more source

Bioinspired Multilayer Silicone Composites: Autonomous Healing and Rate-Dependent Mechanics via Dynamic Boron Coordination Networks. [PDF]

Polymers (Basel)
Zeng H, Peng Y, Liu T, Zhao L, Zhang F.
europepmc   +1 more source

Linear Low-Density Polyethylene Enriched with Graphene: Effects on Its Rotational Molding and Properties. [PDF]

ACS Omega
Júnior FPA, Garcia EE, Valencia Albitres GA, Mendes LC, Martin P, McCourt M, Millar B, Douglas P.   +7 more
europepmc   +1 more source