Results 61 to 70 of about 55,582 (164)
ABSTRACT Increasing acceptance of bitter stimuli is important for the health of pediatric patients who must consume bitter medicines or nutritional interventions. The aim of this study was to determine if children age 6 months to 5 years accept an amino acid (AA)‐supplemented oral rehydration therapy (ORT) that contains multiple bitter tasting AAs ...
Caroline P. Harmon +3 more
wiley +1 more source
ABSTRACT Background and Aims Human adenoviruses (HAdVs) are common viral pathogens causing pediatric diarrheal disease worldwide. This study aimed to investigate the prevalence and genotypic diversity of HAdV strains among hospitalized children (< 5 years of age) with acute gastroenteritis (AGE) in Tehran, Iran, during two distinct periods: 2021–2022 ...
Ramin Ghadimpour +8 more
wiley +1 more source
Norovirus Infection and Disease in an Ecuadorian Birth Cohort: Association of Certain Norovirus Genotypes With Host FUT2 Secretor Status. [PDF]
BACKGROUND: Although norovirus is the most common cause of gastroenteritis, there are few data on the community incidence of infection/disease or the patterns of acquired immunity or innate resistance to norovirus.
Broncano, N +13 more
core +1 more source
Frequency of Rotavirus in Children under Three Years of Age with Gastroenteritis in Alzahra Hospital
Background: Gastroenteritis is one of the major causes of morbidity and mortality in infants and children worldwide. In this age group, rotavirus is the most common cause of viral gastroenteritis, which in turn is the most prevalent form of ...
Sharareh Moghim +3 more
doaj
Postbiotics: An Overview and Recommendations for Improved Reporting
Human clinical trials of postbiotics and corresponding preclinical evidence were evaluated. Key reporting gaps identified included inconsistent terminology, incomplete inactivation method reporting, variable dosing information, insufficient quality‐control data, and inadequate taxonomic characterization.
Mehreen Anjum, Arthur C. Ouwehand
wiley +1 more source
Risk Ranking of Microbiological Hazards in Food (2015–2019)
Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon +12 more
wiley +1 more source
Background Rotaviruses are the most important cause of severe acute gastroenteritis worldwide in children
Steele Andrew +14 more
doaj +1 more source
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +26 more
wiley +1 more source
ABSTRACT Background and Aims Rotavirus is a leading cause of severe diarrhoeal disease in young children worldwide. In 2024, Iran introduced the pentavalent oral vaccine Rotasiil® into its national immunization program. This study aimed to estimate its potential epidemiological impact using an agent‐based modeling (ABM) approach.
Amirhesam Moosazadeh +2 more
wiley +1 more source
Histo-Blood Group Antigens in Children with Symptomatic Rotavirus Infection
Group A rotaviruses are a major cause of acute gastroenteritis in children. The diversity and unequal geographical prevalence of rotavirus genotypes have been linked to histo-blood group antigens (HBGAs) in different human populations.
Raúl Pérez-Ortín +5 more
doaj +1 more source

