Results 281 to 290 of about 14,652 (294)

The Influence of Roughage on Protein Digestibility

The Journal of Nutrition, 1934
William H. Adolph, Mao-Yi Wu
openaire   +1 more source

Milk-fat synthesis in cows fed high-roughage and low-roughage diets.

The Proceedings of the Nutrition Society, 1971
R, Bickerstaffe, D E, Noakes, E F, Annison, J L, Linzell   +3 more
openaire   +1 more source

Roughage

2011
openaire   +2 more sources

Empirical Investigation of Beef Gain Roughage‐Concentrate Substitution

American Journal of Agricultural Economics, 1980
exaly  

Protein and Energy in Forages and Roughages

1986
openaire   +1 more source

Comparison of Dairy Beef Genetics and Dietary Roughage Levels

Journal of Dairy Science, 2008
exaly  

Effects of dietary roughage levels on the expression of adipogenic transcription factors in Wagyu steers

Meat Science, 2009
exaly  

The effect of roughage to concentrate ratio in the diet on nitrogen and purine metabolism in dairy cows

Animal Feed Science and Technology, 1996
exaly  

The Influence of Increasing Roughage Content in the Diet on the Growth Performance and Intestinal Flora of Jinwu and Duroc × Landrace × Yorkshire Pigs

Animals
Fuxian Yu, Ayong Zhao, Jianzhi Pan
exaly  

Forages and Roughages for Dairy Cattle

1979
openaire   +1 more source