Results 61 to 70 of about 14,652 (294)

Avaliação nutricional do capim-elefante (Cameroon) em diferentes idades de rebrotação Nutritional evaluation of elephantgrass at different regrowth ages

open access: yesRevista Brasileira de Zootecnia, 2008
Objetivou-se determinar o consumo e as digestibilidades aparente total, ruminal e intestinal de matéria seca (MS) e seus componentes: matéria orgânica (MO), proteína bruta (PB), extrato etéreo (EE), fibra em detergente neutro (FDN) e carboidratos não ...
Polyana Albino Silva Machado   +5 more
doaj   +1 more source

EFFECT OF ADDING GINGER ROOT POWDER TO DIETS OF DIFFERENT PERCENT OF BARLEY TO ROUGHAGE ON PRODUCTIVE PERFORMANCE OF AWASSI LAMBS [PDF]

open access: yesMesopotamia Journal of Agriculture, 2012
This study was carried out in felid of Animal Resources Department at Tikrit University .By used Twenty Awassi lambs which individually feeding live-weight was 25.49 kg ,with ages from 3 -4 months old were used in a experiment to study the effect of ...
A. Noaman
doaj   +1 more source

Hydrostatic pressure activates HIF‐1α via β‐catenin to promote stemness in breast cancer cells

open access: yesFEBS Open Bio, EarlyView.
To mimic the elevated intestinal fluid pressure in breast cancers, we loaded human breast cancer cells (MCF‐7, MDA‐MB‐453, and BT‐474) to 50 mmHg hydrostatic pressure. Hydrostatic pressure exposure upregulated HIF‐1α and induced stemness in MCF‐7 and BT‐474 cells.
Da Zhai   +8 more
wiley   +1 more source

Effect of urea treatment on digestibility and utilization of sorghum straw [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1999
Nine male goats and nine castrated lambs were randomly divided into three groups of six animals to receive one of three experimental diets in a digestion trial. Diet S, provided chopped sorghum straw (SS), 28/ concentrate (C) and 10/ Dolichos lablab hay (
Nianogo A.J., Ouedraogo C.L.
doaj  

Study on fermentation characteristics of donkey roughage by cecal fermentation in vitro

open access: yesSiliao yanjiu, 2023
The experiment was to study the effect of different roughages on cecal fermentation parameters in vitro. A single factor completely randomized experimental design was used to compare in vitro cecal fermentation parameters of alfalfa, oat grass, whole ...
ZHAO Yan-li   +6 more
doaj  

Rendimentos de carcaça, composição tecidual e musculosidade da perna de cordeiros alimentados com silagem de milho ou cana-de-açúcar em dois níveis de concentrado Carcass yield, tissue composition, and leg muscularity of lambs fed corn silage or sugar cane in two levels of concentrate

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2010
Avaliou-se o efeito da relação volumoso:concentrado e do tipo de volumoso nos rendimentos de carcaça e dos cortes comerciais, e sobre a composição dos tecidos e musculosidade da perna de 32 cordeiros Ile de France, terminados em confinamento, alimentados
G.M.B. Moreno   +4 more
doaj   +1 more source

Hyperactive ice‐binding proteins stabilize cell membranes and improve resistance to dehydration stress in Caenorhabditis elegans

open access: yesFEBS Open Bio, EarlyView.
TisIBP8, a fungal‐derived hyperactive ice‐binding protein, helps Caenorhabditis elegans survive dehydration. It localizes near cell membranes, reduces cell damage, and helps maintain membrane structure during drying. These results suggest that ice‐binding proteins can protect cells from dehydration stress as well as freezing stress.
Daiki Shimose   +9 more
wiley   +1 more source

Oat Feed as a Substitute for Roughage [PDF]

open access: yes, 1933
Because of drought and large number of grass hoppers in 1931 farmers in many sections of South Dakota were without adequate roughage feed for their livestock.
Olson, T.M.
core   +1 more source

The Effect of Increasing the Proportion of Dietary Roughage Based on the Partial Replacement of Low-Quality Roughage with Alfalfa Hay on the Fatty Acid Profile of Donkey Milk

open access: yesAnimals
As a lactation source, donkey milk contains a higher percentage of n-3 polyunsaturated fatty acids in the milk fatty acid profile than cow’s milk, especially the percentage of α-linolenic acid (ALA).
Xiaoshuai Liang   +8 more
doaj   +1 more source

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