Results 61 to 70 of about 878 (163)
Sardinella aurita is the main species exploited by small-scale fisheries in Senegal and represents an important source of low cost protein in the Senegalese market. The objective of this study was to determine the age, growth and mortality parameters of S. aurita obtained from the Senegalese coastal waters. Age, growth parameters and mortality rates of
Sarr Alassane +4 more
openaire +1 more source
Biscuit Formulation with Addition of Mozambique Tilapia Fish, Round Sardinella Fish and Brown Rice Flour [PDF]
The focus of this study was the formulation of biscuit with the addition of Mozambique tilapia fish, round Sardinella fish, and brown rice flour which were widely accepted by the community.
slamet, widodo, saifuddin, sirajuddin
core
The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa +4 more
wiley +1 more source
The aim of the present study is to determine the levels of two heavy metals (Chromium and Copper) in the liver and muscle tissues of Sardinella aurita from the Oran coastline. Metal levels in fish samples were analyzed by using atomic absorption. 400 readings were carried out between May and October 2007.
Nardjess Benamar, Boutiba Zitouni
openaire +1 more source
A genetic cline shapes population structure of the round sardinella along its West African distribution [PDF]
Small pelagic fishes play an important role in human-food security and marine food webs relationships. Among them, the round sardinella Sardinella aurita is an extremely valuable fish resource in West Africa.
Dahle, Geir +8 more
core
The Unseen Crisis of Sharks and Rays in Senegal
This study presents a conservative quantitative assessment of shark and ray landings and trade in Senegal, revealing extensive exploitation of threatened species. Surveys at two major artisanal processing sites in the Casamance region recorded over 170,000 individuals, mostly rays, with nearly all biomass comprising species at risk of extinction, and ...
Rima W. Jabado +3 more
wiley +1 more source
This study employs DNA metabarcoding to analyze the diet composition of the critically endangered Chinese crested tern and the greater crested tern during their breeding season in Zhejiang. The terns primarily consume epipelagic schooling fish like anchovies and mackerel, with minimal overlap with commercial fisheries (< 5% commercial fish).
Peng Ding +10 more
wiley +1 more source
ABSTRACT Enzymatic hydrolysis is used to produce protein hydrolysates from animal‐ and plant‐based sources, which are widely utilized in industry due to their nutritional, functional, and bioactive properties. However, these hydrolysates can exhibit unattractive sensory properties, such as off‐flavors or off‐odors, which limit their use in food ...
Tejaswini R. B. Ramakrishna +7 more
wiley +1 more source
MORPHOMETRIC SEX DIFERENCES OF THE ROUND SARDINELLA, SARDINELLA AURITA (VALENCIENNES, 1847), IN THE MIDDLE EASTERN ADRIATIC SEA [PDF]
A total of 2, 004 round sardinella, Sardinella aurita (Valenciennes, 1847) specimens were caught between November 2007 and January 2009 to analyse their nine morphometric characteristics. Monthly sampling was done from the purse seine catches in the middle eastern Adriatic Sea.
Mustać, Bosiljka, Sinovčić, Gorenka
openaire +1 more source
Abstract The European pilchard, Sardina pilchardus, is a key small pelagic fish sustaining Mediterranean ecosystems and fisheries. This study represents the first comprehensive biological and population dynamics assessment of the European pilchard by applying the length‐based spawning potential ratio (LB‐SPR) approach to S.
Mohab Badreldin +3 more
wiley +1 more source

