Results 191 to 200 of about 1,784 (203)

QUEBRA DE DORMÊNCIA DE SEMENTES DE PALMEIRA REAL Roystonea regia (Kunth) O.F. Cook

CIÊNCIA, TECNOLOGIA E DESENVOLVIMENTO RURAL: COMPARTILHANDO CONHECIMENTOS INOVADORES E EXPERIÊNCIAS, 2018
Teixeira Izabelle Cristina Silva, Cunha Amanda dos Santos, Soares Cristiane Carvalho, Lima Valmir de, Silva José Milton da   +4 more
openaire   +1 more source

Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)

Food Chemistry, 2009
Zheng-tao Wang
exaly  

Development of the pH responsive chitosan-alginate based microgel for encapsulation of Jughans regia L. polyphenols under simulated gastrointestinal digestion in vitro

Carbohydrate Polymers, 2020
Xiaoyu Li
exaly  

Roystonea regia. From Little and Wadsworth 1974.

2004
openaire   +1 more source

Adsorption isotherms, kinetics and mechanism for the adsorption of cationic and anionic dyes onto carbonaceous particles prepared from Juglans regia shell biomass

International Journal of Environmental Science and Technology, 2012
Arumugam Sivasamy, Asit Baran Mandal
exaly  

Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.

Industrial Crops and Products, 2018
Vanessa Vieira, Miguel A Prieto, Lillian Barros   +2 more
exaly  

Comparison of different properties of zinc oxide nanoparticles synthesized by the green (using Juglans regia L. leaf extract) and chemical methods

Journal of Molecular Liquids, 2019
Elham Arkan
exaly  

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

Food and Chemical Toxicology, 2008
Ivo Oliveira, Isabel C. F. R. Ferreira, Leticia M. Estevinho   +2 more
exaly  

Comparison of total and aqua regia extractability of heavy metals in sewage sludge: The case study of a certified reference material

TrAC - Trends in Analytical Chemistry, 2017
Andrea Held, Marina Ricci
exaly  

Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

Food and Chemical Toxicology, 2007
Ivo Oliveira, Patrícia Valentão, Paula B. Andrade   +2 more
exaly