Results 61 to 64 of about 924 (64)
Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report [PDF]
, 2019 Dumas, Patrice (ed.), Hanson, Craig (ed.), Klirs, Carni (ed.), Matthews, Emily (ed.), Ranganathan, Janet (ed.), Searchinger, Tim (ed.), Waite, Richard (ed.) +6 morecore
