Results 21 to 30 of about 156,272 (383)
In this study, ultrasound-assisted extraction conditions were optimized to maximize the yields of sennoside A, sennoside B, aloe-emodin, emodin, and chrysophanol from S. alexandrina (aerial parts).
P. Alam+5 more
semanticscholar +1 more source
This study optimized the operational parameters of removing SO2 from flue gas via a polymeric hollow fiber membrane contactor (HFMC) using the response surface methodology (RSM).
Somayeh Alijani, Ramin Paydar Ravandi
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Business schools and lifelong learning: Inquiry, delivery or developing the inquiring mind
‘[V]irtually all public and private enterprises – including most successful corporations - are becoming dominantly repositories and coordinators of intellect’ (Quinn, 1992: 241).
M. J. Page+3 more
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Process standardisation of fat replaced dietetic chhanakulfi using response surface methodology [PDF]
Kulfi is an indigenous dairy product popular in northern part of India, often called the Indian ice-cream. It is a product that is relished by consumers of all ages and is gaining popularity in the current scenario.
M.R. Aswathy+4 more
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Urban freight transport has many sustainable aspects. It contributes to economic vitality and the competitiveness of a region. However, the less socially and environmentally friendly effects such as noise, pollutant emissions, and nuisance, are usually ...
Hans Quak, René de Koster
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Context Sericin, a protein found in wastewater from the silk industry, was shown to contain a variety of biological activities, including antioxidant. The enzymatic conditions have been continuously modified to improve antioxidant effect and scavenging ...
Keerati Joyjamras+2 more
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A Case for Mental and Physical Rest in Youth Sports Concussion: It’s Never Too Late
Over the past decade, there has been a considerable increase in research on, and media attention to, sports-related concussion. However, despite accurate diagnosis, effective treatment and management of sports-related concussion have remained a ...
Rosemarie Scolaro Moser+4 more
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بهبود ویژگیهای فیزیکوشیمیایی و ارزش تغذیهای کیک اسفنجی با استفاده از پسماند میوه به [PDF]
در این پژوهش، تأثیر افزودن پودر پسماند به ( 15-صفر درصد) و مقدار آب ( 25 -35 درصد) بر خصوصیات فیزیکوشیمیایی و حسی کیک اسفنجی مورد مطالعه قرار گرفت. نتایج نشان داد که افزایش مقدار پسماند به باعث افزایش فیبر رژیمی، سفتی و پذیرش کلی کیک و کاهش مقدار رطوبت و
عادیه انور+3 more
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Optimization of Color Protection Technology of Pear Paste Based on Z-score Evaluation Model
In order to optimize the color protection technology of ‘Yali’ pear paste, a Z-score (Z value) comprehensive evaluation model was established based on browning degree, total phenolics, total flavonoids content, and sensory score analysis and then the Z ...
Yue LI+4 more
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Formulation of a customer-oriented product and determination of optimum design parameters using response surface methodology [PDF]
The development of a product demands numbers of consideration and customer-based product dominates the present market. This study aims to formulate a customer-oriented product and investigate the optimum design parameters level for this formulation.
Sh. Alam
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