Results 151 to 160 of about 27,480 (298)
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah +4 more
wiley +1 more source
Primary productivity coupled to oxic methane production in coastal waters of southern China
Abstract Oxic methane (CH4) production (OMP) occurs in diverse oxygenated surface waters worldwide. However, phytoplankton‐driven OMP in natural marine environments remains poorly documented. During a research cruise in the highly productive southern East China Sea, we measured OMP by incubating phytoplankton‐rich surface waters and found that CH4 ...
Yuming Rao +4 more
wiley +1 more source
Photosynthetic primary production in the Mesoproterozoic
Summary The Mesoproterozoic atmosphere had more CO2 and less O2 than at present. While the upper ocean was oxygenated, the deeper ocean was euxinic or ferruginous. Primary production was performed by Chlorobia, Cyanobacteria, Proteobacteria, and Archaeplastida.
Patricia Sánchez‐Baracaldo +1 more
wiley +1 more source
Model of intercellular functional coordination in Anabaena. Summary Diazotrophic cyanobacteria fix both atmospheric carbon (C) and nitrogen (N) into biomass, but the two assimilation pathways are not compatible. Species like Anabaena sp. PCC 7120 physically separate C and N assimilation in different cell types.
Anna Santin +9 more
wiley +1 more source
Comparative proteomics analysis of root and nodule mitochondria of soybean
Abstract Legumes perform symbiotic nitrogen fixation through rhizobial bacteroids housed in specialised root nodules. The biochemical process is energy‐intensive and consumes a huge carbon source to generate sufficient reducing power. To maintain the symbiosis, malate is supplied by legume nodules to bacteroids as their major carbon and energy source ...
Wai‐Ching Sin +4 more
wiley +1 more source
En el estudio se incluyeron las accesiones de lulo NM, con espinas (CE) de la forma botánica septentrionale (adaptado al sotobosque) y; SV80, sin espinas (SE), del taxón quitoense (con selección antrópica para adaptación a mayor exposición solar).
Clara Inés Medina Cano +4 more
doaj
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya +2 more
wiley +1 more source
ABSTRACT Soybeans, one of the most important legumes, face multiple stresses including drought and herbivory. But the potential transfer of the interactive effects of these stressors onto the transgenerational plants has not been understood. We hypothesised that progeny from stressed parents will have enhanced ecophysiology and defence traits through ...
Manish Gautam, Rupesh Kariyat
wiley +1 more source
ABSTRACT Plant viruses cause significant crop losses, a situation that could worsen due to anthropogenic activities driving global climate change, one factor of which is the increase in atmospheric CO2 concentration. This study assessed the impact of elevated CO2 concentration (eCO2, 1000 vs. 400 ppm) on two genotypes of common bean (Phaseolus vulgaris
Tiffanie Scandolera +12 more
wiley +1 more source
Rubisco kinetic acclimation at the holoenzyme level. [PDF]
Askey B +7 more
europepmc +1 more source

