Results 151 to 160 of about 384,397 (293)
International Journal of Dairy Technology, Volume 79, Issue 1, January–March 2026.Mixed sward pasture systems are being investigated due to their potential to improve bio diversity and sustainability metrics; our study provides a due diligence on the impact of pastures containing perennial ryegrass, white clover and plantain species on the composition and functionality of milk.
Nisha J Suthar +10 more
wiley +1 more source
Milk Chemical Composition of Dairy Cows Fed Rations Containing Protected Omega-3 Fatty Acids and Fermented Rice Bran [PDF]
, 2013 The research was conducted to investigate the effect of ration containing protected omega-3 and fermented rice bran on chemical composition of dairy milk. The research employed 10 female PFH dairy cows of 2-4 years old with body weight 300-375 kg.
Purnomo, S. H. (S) +1 more
core
Integrative Adipogenic Engineering of Cultured Fat for Cell Based Meat
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Adipose tissue is a key determinant of the sensory, nutritional, and functional qualities of meat, yet its faithful replication in vitro remains one of the central challenges for cultured meat production. This review first examines the roles of fat in conventional meat, encompassing its contributions to flavor, texture, and nutritional value ...
Young‐Seung Lee +2 more
wiley +1 more source
Fermentation Pattern in the Bovine Rumen after Feeding Straight Feeds [PDF]
, 1977 Kurt Jensen
openalex +1 more source
The Effect of Zinc and/or Herbal Nutraceuticals on Rumen Fermentation, Microbiota and Histopathology in Lambs [PDF]
, 2020 Daniel Petrič +11 more
openalex +1 more source
Effects of Incremental Dietary Levels of Ground Flaxseed on Milk Production, Ruminal Metabolism, and Enteric Methane Emissions in Organic Dairy Cows [PDF]
, 2012 Ground Flaxseed (Linum uitatissimum) is a lipid supplement that is commonly fed to dairy cows. It is believed that supplemental lipid can change the Fatty Acid (FA) composition in the milk, and decrease methane production. Twenty lactating organic Jersey
Velez, Katie
core +2 more sources
Animal Science Journal, Volume 97, Issue 1, January/December 2026.ABSTRACT This study investigated the relationship between metabolic disease, milk fatty acid composition, and rumination time in early lactation dairy cows and evaluated their utility as diagnostic indicators. Twenty‐two Holstein dairy cows were monitored for 8 weeks postpartum, with weekly milk and blood sampling and continuous rumination monitoring ...
Noriaki Nagahaka +4 more
wiley +1 more source
MicroorganismsYeast culture can improve ruminant health and reduce economic losses in intensive farming, but as a non-standardized product in China, its quality and efficacy vary significantly.
Gulinizier Nueraihemaiti +7 more
doaj +1 more source