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Characterization of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins [PDF]

open access: yesFEMS Microbiology Ecology, 2018
This study characterised the response of ruminal fermentation and the rumen microbiome in lambs fed commercial vegetal sources of hydrolysable tannins (HT) and condensed tannins (CT). Forty-four lambs (19.56 ± 2.06 kg) were randomly assigned to either a concentrate diet (CON, n = 8) or CON supplemented with 4% of two HT [chestnut (Castanea sativa, HT-c)
Saheed A Salami   +2 more
exaly   +9 more sources

Metagenomic Analysis of in Vitro Ruminal Fermentation Reveals the Role of the Copresent Microbiome in Plant Biomass Degradation [PDF]

open access: yesJournal of Agricultural and Food Chemistry, 2022
In vitro ruminal fermentation is considered an efficient way to degrade crop residue. To better understand the microbial communities and their functions during in vitro ruminal fermentation, the microbiome and short chain fatty acid (SCFA) production ...
Xihong Wang, Zongjun Li, Yu Jiang
exaly   +8 more sources
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The microbiome of the digestive system of ruminants – a review

Animal Health Research Reviews, 2020
AbstractThis review aims to explain the influence and characterization of the microbiome in the ruminant digestive system by presenting the knowledge collected so far. The knowledge presented in this work is focused on the main factors affecting the microbiome and the main dependencies that have been found in it so far.
Paulina Cholewińska   +3 more
openaire   +2 more sources

Understanding the Diversity and Roles of the Ruminal Microbiome

Journal of Microbiology
The importance of ruminal microbiota in ruminants is emphasized, not only as a special symbiotic relationship with ruminants but also as an interactive and dynamic ecosystem established by the metabolites of various rumen microorganisms. Rumen microbial community is essential for life maintenance and production as they help decompose and utilize fiber ...
Gi Beom Keum   +9 more
openaire   +2 more sources

Microbiomes in ruminant protein production and food security.

CABI Reviews, 2019
Abstract The global population is rapidly increasing and will surpass 10 billion people within the next 20 years. As diminishing resources continue to impact agriculture, and with the necessity to feed the world by 2050, the agricultural sector must be able to sustainably and efficiently produce high-quality sources of food that are ...
P. R. Myer   +3 more
openaire   +1 more source

The effect of Haemonchus contortus and Trichostrongylus colubriforms infection on the ruminal microbiome of lambs

Experimental Parasitology, 2021
We evaluated Haemonchus contortus (HC) and Trichostrongylus colubriformis (TC) infection on the ruminal microbial community of Santa Ines lambs to better understand the pathophysiology of parasite infections and the interactions among gastrointestinal nematodes and gut resident microbiota.
Patricia Spoto Corrêa   +9 more
openaire   +2 more sources

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