Results 111 to 120 of about 143,757 (315)

Cross-sectional study of brucellosis in Jordan: Prevalence, risk factors and spatial distribution in small ruminants and cattle [PDF]

open access: yes, 2015
Abo-Shehada, M   +5 more
core   +1 more source

Synthetic Biology and Food: Applications and Prospects

open access: yesFood Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

A revision of cervid phylogeny using a total evidence approach [PDF]

open access: yes, 2013
Asher, Robert J.   +4 more
core   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

open access: yesFood Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy   +3 more
wiley   +1 more source

On the phylogenetic position of the hornless pecoran Amphimoschus – an example of arising challenges with the incorporation of fossils in extant combined frameworks [PDF]

open access: yes, 2013
Asher, Robert J.   +6 more
core   +1 more source

Climate change effects on biomass and greenhouse gas emissions are ameliorated by nontoxic endophytes in southeastern USA transition zone tall fescue pastures

open access: yesGrassland Research, EarlyView.
Tall fescue produces more biomass and less carbon dioxide from the soil when it contains its beneficial fungal endophyte. Increased temperatures projected with climate change reduce fescue biomass, while altered rainfall frequency does not. Altering rainfall frequency and increasing temperatures can reduce carbon dioxide emissions from soil.
Rebecca K. McGrail   +4 more
wiley   +1 more source

Characterisation of small ruminant production in Crete [PDF]

open access: yes, 2011
Subproject 2 of the LowInputBreeds project aims to improve performance, animal health & welfare, and product quality in organic and low input breed sheep production systems.
Smaragda, Sotiraki   +1 more
core  

Sensory Processing Sensitivity: Associations With Psychological Well‐Being and Sleep Health Among Adolescent Girls

open access: yesJournal of Adolescence, EarlyView.
ABSTRACT Introduction Adolescence is associated with risks for sleep and mental health issues, particularly among girls. Identifying risk factors is essential for designing targeted interventions during this vulnerable developmental period. One factor to consider is Sensory Processing Sensitivity (SPS), the ability to adapt and respond to one's ...
Julianna P. Adornetti   +5 more
wiley   +1 more source

Morphological aspects of the evolution of the ruminant placenta [PDF]

open access: yes, 2013
Klisch, Karl   +2 more
core   +1 more source

Mapping the Adolescent Mind: Profiles of Reflective Functioning and Epistemic Trust in Adolescent Psychopathology

open access: yesJournal of Adolescence, EarlyView.
ABSTRACT Introduction Adolescence is a period of heightened vulnerability to psychopathology, when capacities for mentalising and interpersonal trust develop rapidly. This study investigated how configurations of reflective functioning (RF) and epistemic trust (ET) differentiate patterns of internalizing and externalizing problems in youth.
Ilaria Maria Antonietta Benzi   +5 more
wiley   +1 more source

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