Results 141 to 150 of about 63,628 (318)

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian   +4 more
wiley   +1 more source

Abnormal functional connectivity patterns in temporal lobe epilepsy—An international ENIGMA‐epilepsy study

open access: yesEpilepsia Open, EarlyView.
Abstract Objectives Temporal lobe epilepsy (TLE) impacts multiple brain networks. Aberrant functional connectivity has been demonstrated in resting‐state networks (RSNs) that mediate higher brain functions in TLE. This study aimed to identify the reproducible patterns of altered functional connectivity in TLE in a large, international cohort through ...
Victoria Ives‐Deliperi   +28 more
wiley   +1 more source

Associations Between Avoidant/Restrictive Food Intake Disorder Dimensions and Obsessive‐Compulsive Symptomatology

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objective Although obsessive‐compulsive disorder (OCD) commonly co‐occurs with anorexia nervosa and bulimia nervosa, less is known about its relationship with avoidant/restrictive food intake disorder (ARFID) dimensions. Whether associations between ARFID dimensions and OCD differ by sex is also unclear.
Mariana Valdez Aguilar   +15 more
wiley   +1 more source

Host transcriptome response to Mycoplasma bovis and bovine viral diarrhea virus in bovine tissues

open access: yesBMC Genomics
Background Mycoplasma bovis is a prominent pathogen associated with respiratory disease in livestock. Respiratory disease in cattle often involves co-infection, where a primary viral infection can weaken the host immune system and thus enhance subsequent
Anna K. Goldkamp   +5 more
doaj   +1 more source

Responses to increased dietary contents of non-structural carbohydrates in herbage-based diets for dairy cows: Between- and within-cow ruminal pH variation

open access: yesVeterinary and Animal Science
While dietary factors, especially high starch intake, are known to promote subacute ruminal acidosis (SARA), individual cows may differ markedly in their susceptibility and response – yet these inter- and intra-animal variations remain poorly understood,
Anna-Maria Reiche   +2 more
doaj   +1 more source

Ruminant Bloat

open access: yes, 2019
This fact sheet describes bloat, a non-infectious disease common among the ruminant species, including types and clinical signs, prevention, and ...
Sears, Austin, Rood, Kerry A.
core  

Synthetic Biology and Food: Applications and Prospects

open access: yesFood Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

The relationship between psychosocial job stressors and insomnia: The mediating role of psychological capital

open access: yesNursing Open, EarlyView., 2023
Abstract Aim This study aimed to examine the association of job‐related stressors and insomnia; to determine the association of psychological capital and insomnia; and to explore whether psychological capital mediates the association between job‐related stressors and insomnia among Chinese nurses. Design A cross‐sectional questionnaire survey.
Juan Du   +8 more
wiley   +1 more source

Using fats at ruminant nutrition

open access: yes, 1995
Karbonhidratların 2.5 katı enerji içeren yağlar yoğun enerji kaynaklarıdır. Yağlar ruminant rasyonlarınm enerji değerlerini yükseltirler. Yapılan çalışmalar sonucunda, hayvanlarda enerji aliminin artmasıyla birlikte verimliliğin yükseldiği saptanmıştır ...

core  

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

open access: yesFood Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy   +3 more
wiley   +1 more source

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