Results 191 to 200 of about 104,399 (315)
Establishment of a Quadruplex RT-qPCR Method for the Detection of All Lineages of PPRV. [PDF]
Xu J +8 more
europepmc +1 more source
Worm Control for Small Ruminants in Tropical Asia
Livestock Production/Industries,
Baker, R.L., Anonymous, Gray, G.D.
core
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues +4 more
wiley +1 more source
Revisiting starch degradability in dairy ruminants: from feed processing to gut microbiota and metabolic regulation. [PDF]
Yin Q +6 more
europepmc +1 more source
Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi +5 more
wiley +1 more source
Bluetongue Virus Serotype 3 Follow-Up of the 2024 Outbreak in Two Belgian Zoos. [PDF]
Spruyt J +5 more
europepmc +1 more source
Abstract Background Fusarium graminearum, one of the causal agents of ear rot in maize and head blight of cereal grains, also infects hemp (Cannabis sativa L. containing a maximum of 0.3% tetrahydrocannabinol or THC). This fungal pathogen produces trichothecene mycotoxins when it infects maize and cereal grains, but little is known about its production
Isabelle A. Kagan +5 more
wiley +1 more source
Emerging Goatpox Virus Threat in Wild Ruminants: First Documented Outbreak in the United Arab Emirates, 2024. [PDF]
Hebel C +9 more
europepmc +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Editorial: Exploring adaptive immunity in ruminants and humans: a one health perspective. [PDF]
Zhang Z, Cheng J, Yang Y.
europepmc +1 more source

