Results 231 to 240 of about 5,532,269 (363)
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Mechanism of Regional Rural Tourism Development in China Based on Geographical Perspective [PDF]
Zhenbin Wang +4 more
openalex +1 more source
Communication Challenges Of Culture And Stigma In The Control Of Cervical Cancer Among Rural Women In Kenya. [PDF]
Victoria Chepkemoi Kutto +1 more
openalex +1 more source
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source
Urban and rural prevalence of tuberculosis in low- and middle-income countries: A systematic review and meta-analysis. [PDF]
Mortazavi SA +8 more
europepmc +1 more source
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Factors Related to Diabetes Educator Training and Credentialling to Meet the Needs of Rural and Remote Australians. [PDF]
Chhabra A +3 more
europepmc +1 more source
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source

