Results 201 to 210 of about 2,338,066 (362)
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Education and Training Needs in the Field of Agriculture and Rural Development in the Lower Danube Region [PDF]
Given the conditions of European Strategy for Labour which was ratified also by Romania, that states an intensifying implementation at national level of labour policies and especially those regarding young person labour market integration, and taking ...
Irina Elena Petrescu +4 more
core
A Contextual Approach to Characterizing Caregiver Responsiveness in a Rural Area of The Gambia. [PDF]
Stevelt HC +11 more
europepmc +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
Impact of the COVID-19 pandemic on tuberculosis services in a rural area of Senegal. [PDF]
Menotti G +11 more
europepmc +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
DEVELOPMENT OF SMALL AND MEDIUM ENTERPRISES IN RURAL AREAS: PROBLEMS AND PROSPECTS [PDF]
O.V. Voskresenskaya
openalex +1 more source

