Results 41 to 50 of about 545,778 (308)

An unusual titanosaur axis from the Upper Cretaceous of Brazil and its significance for sauropod anatomy and systematics

open access: yesThe Anatomical Record, EarlyView.
Abstract The Upper Cretaceous São José do Rio Preto Formation (Bauru Group, southeastern Brazil) has yielded a fragmentary but taxonomically diverse record of titanosaur sauropods, although elements from cervical series remain scarce. Here, we describe a nearly complete sauropod axis from the Vila Ventura Paleontological Area, representing an uncommon ...
Bruno A. Navarro   +7 more
wiley   +1 more source

Behavior of pigs subjected to climate control system in the Semiarid Region of Pernambuco, Brazil

open access: yesDyna, 2021
The objective was to thermally characterize the facilities during the growth and finishing phases of pigs and to evaluate the influence of climate control systems on the expression of the behaviors of pigs.
Nicoly Farias   +7 more
doaj   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

open access: yesAnimal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht   +3 more
wiley   +1 more source

Potencial produtivo da cultura do Sorghum bicolor (L.) Moench no semiárido brasileiro: revisão

open access: yesPubvet, 2020
O sorgo é uma cultura que apresenta elevada capacidade de adaptação a condições edafoclimáticas adversas, mantendo um alto desempenho produtivo, servindo como fonte alimentar para humanos e animais, assim como matéria prima para a produção de etanol.
Alexandre Maniçoba da Rosa Ferraz Jardim   +11 more
doaj   +1 more source

Trends and Current Situation of China's Meat Sector

open access: yesAnimal Research and One Health, EarlyView.
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley   +1 more source

Origin and distribution of the brachial plexus in the Spix's yellow-toothed cavy (Galea spixii Wagler, 1831) (Rodentia, Caviidae)

open access: yesVeterinární Medicína, 2016
Due to the absence of literature on the brachial plexus in the Spix's yellow-toothed cavy, this study was conducted to examine the origin and neural distribution of this rodent's brachial plexus.
H.N. Araujo   +7 more
doaj   +1 more source

Potential contribution of biomass gasification‐based technology in energy transition: a technical review coupled with bibliometric studies

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Biomass gasification technology has been extensively researched around the world; however, there is a need to evaluate the current research landscape and evolutionary direction of research in the broader context of energy transition. A systematic bibliometric analysis of the Web of Science database was performed for articles that fall within ...
Olasunkanmi Opeoluwa Adeoye   +5 more
wiley   +1 more source

Institutional Environments for Certified Organic Agriculture: Enabling Development, Smallholders Livelihood and Public Goods for Southern Environments? [PDF]

open access: yes, 2007
This paper presents the case for research on institutional environments for organically certified agriculture in developing countries. Observing that some analyses hold Southern organic agriculture as pro-poor and perhaps also more energy efficient than ...
Egelyng, Henrik
core  

Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2017
Objective The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake.
Rozilda da Conceição dos Santos   +8 more
doaj   +1 more source

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