Results 71 to 80 of about 6,387,771 (250)
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Realizing Rural Community-Based Tourism Development: Prospects for Social Economy Enterprises [PDF]
Community-based tourism (CBT) is often considered as one component of a broad-based plan to improve rural economies. CBT development is characterized as a form of locally situated development that uses tourism to generate economic, social, and cultural ...
Johnson, Peter A
core +1 more source
Human-wildlife conflict in the Southwestern Amazon: poaching and its motivations
The conflict between humans and wildlife in Brazil has both diversified and increased rapidly since 2005. These increases have been driven by the expansion of human economic activity and its associated infrastructure. The present article aims to describe
Natani da Silva de Lima +2 more
doaj +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
Availability and Utilization of Anganwadi Services in an Adopted Urban Area of Wardha
Background - The ICDS is world’s largest community-based child nutrition and development programme aimed at holistic development of children (0-6 years), expectant and nursing mothers through the Anganwadi centers (AWC).
Bhagat VM +3 more
doaj
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
The article compares the community functions of schools and the support to schools from the municipality representatives and community depending on the location of the school – in peripheral or semi-peripheral rural areas, rural small towns, outer ...
Kubeš Jan
doaj +1 more source
Livestock farmers in the Limpopo Province benefitted from the land reform projects. This led to an increase in the number of emerging cattle farmers who desired to move from small-scale to commercial cattle farming. These emerging cattle farmers had high
Muano Thornado +2 more
doaj +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Post-disaster Community Development in Rural Sichuan, China [PDF]
An enormous earthquake hit Wenchuan County in Sichuan province of China on May 12, 2008. Since that time, we have worked together with the local community, implementing an alternative model of community development.
Ku, Hok Bun
core +1 more source

