Results 181 to 190 of about 18,234,251 (369)

Rural policy lessons from abroad [PDF]

open access: yes
Rural areas ; Rural ...
Katharine Sheaff, Mark Drabenstott
core  

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu   +2 more
wiley   +1 more source

Trademark potential increase and entrepreneurship rural development: A case study of Southern Transylvania, Romania. [PDF]

open access: yesPLoS One, 2021
Stefan D   +8 more
europepmc   +1 more source

New goals for new rural policies : discussion [PDF]

open access: yes
Rural areas ; Rural ...
Mark Drabenstott, Moderator
core  

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

open access: yesAgribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

European Rural Development Policy Preferences [PDF]

open access: yes
This paper presents the results of a survey about policy preferences collected from agricultural economists at an EAAE Seminar on rural development policy experiences.
Hartell, Jason G.   +2 more
core   +1 more source

Swedish farmers' approval of nudges

open access: yesAgribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen   +2 more
wiley   +1 more source

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