Results 11 to 20 of about 2,785,568 (279)

Fusaric Acid Production in Fusarium oxysporum Transformants Generated by Restriction Enzyme-Mediated Integration Procedure

open access: yesResearch in Plant Disease, 2013
Fusaric acid (FA) is a mycotoxin produced by Fusarium species. Its toxicity is relatively low but often associated with other mycotoxins, thus enhancing total toxicity.
Theresa Lee   +4 more
doaj   +1 more source

Characteristics of Cucumber mosaic virus-GTN and Resistance Evaluation of Chilli Pepper Cultivars to Two Cucumber mosaic virus Isolates

open access: yesResearch in Plant Disease, 2015
Cucumber mosaic virus (CMV) is one of the most destructive viruses in chilli pepper. An isolate of CMV was obtained from the chilli pepper cv. Chungyang showing top necrosis symptom in 2013 and designated as CMV-GTN.
Gug-Seoun Choi   +4 more
doaj   +1 more source

RNA Interference-Mediated Simultaneous Suppression of Seed Storage Proteins in Rice Grains

open access: yesFrontiers in Plant Science, 2016
Seed storage proteins (SSPs) such as glutelin, prolamin and globulin are abundant components in some of the most widely consumed food cereals in the world.
Kyoungwon Cho   +7 more
doaj   +1 more source

Evaluation of Sequential Planting Method for Screening of Durable Resistance against Rice Blast in Rice Breeding Program

open access: yesResearch in Plant Disease, 2015
A sequential planting method was developed to screen rice plants with durable resistance against rice blast in a short time, and applied for several years in Korean rice breeding program.
Jaeduk Goh   +6 more
doaj   +1 more source

Control of Powdery Mildew by Foliar Application of a Suspension of Cheonggukjang

open access: yesResearch in Plant Disease, 2015
This study was conducted to evaluate control efficacy of a fermented food ’Cheonggukjang’ against cucumber powdery mildew caused by Sphaerotheca fuliginea in greenhouse. Sterilized Daepung beans were inoculated with the rice straw as natural inoculum and
Min-Jeong Kim   +8 more
doaj   +1 more source

Effect of Extracts and Bacteria from Korean Fermented Foods on the Control of Sesame Seed-Borne Fungal Diseases

open access: yesResearch in Plant Disease, 2015
In order to control seed-borne diseases, we obtained extracts from commercial fermented food products of Kimchi, Gochujang, Doenjang, Ganjang and Makgeolli and their suppressive effects against seed-borne diseases were studied.
Yong-Ki Kim   +9 more
doaj   +1 more source

Occurrence of Fungi and Fusarium Mycotoxins in the Rice Samples from Rice Processing Complexes

open access: yesResearch in Plant Disease, 2014
Rice samples including paddy, husk, brown rice, blue-tinged rice, broken rice, discolored rice and polished rice were collected from rice processing complexes(RPC) nationwide to determine the contamination of fungi and mycotoxins on rice during 2010 ...
Theresa Lee   +3 more
doaj   +1 more source

Evaluation of black soldier fly larvae oil as a dietary fat source in broiler chicken diets

open access: yesJournal of Animal Science and Technology, 2020
The present study was conducted to evaluate the effects of black soldier fly larvae oil (BSFLO) from the black soldier fly larvae (BSFL) as a partial or total replacement of soybean oil (SBO) on growth performance,
Byeonghyeon Kim   +6 more
doaj   +1 more source

Education, mobility and rural business development [PDF]

open access: yes, 2009
Purpose – In a period of rural economic change, knowledge and skills transfers and the generation of new economic opportunities are seen as essential for promoting rural development.
Bosworth, Gary
core   +3 more sources

Leaf Rot and Leaf Ring Spot Caused by Rhizoctonia solani in Chinese Cabbage

open access: yesResearch in Plant Disease, 2013
This study was conducted to determine the occurrence of leaf rot and leaf ring spot, caused by Rhizoctonia solani in Chinese cabbage under seedling nursery and cultivation greenhouses. Symptoms of leaf rot and leaf ring spot were found in three Chinese
Chang-Ki Shim   +7 more
doaj   +1 more source

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