Results 281 to 290 of about 18,234,251 (369)

San Martín, Peru: Low-emission rural development (LED-R) at a glance

, 2018
O. David, G. Suárez de Freitas, Claudia Stickler, Phil De Luna   +3 more
openalex   +1 more source

SOCIAL DEVELOPMENT OF RURAL AREAS IN THE EUROPEAN UNION MEMBER STATES IN 2000-2012

, 2015
Mariana Vashchyk, Tomasz Siudek
openalex   +2 more sources

Who Are the Farmers Participating in a Carbon Sequestration Program? Results of a Discrete Choice Experiment in Germany

Agribusiness, EarlyView.
ABSTRACT Agricultural soils offer great potential for carbon sequestration through humus formation. One way to motivate farmers to build up humus is through humus programs. These are still at an early stage of development, poorly explored, and the number of participating farmers is low. Our aim is to explain the heterogeneity of farmers' willingness to
Julia B. Block, Michael Danne, Oliver Mußhoff   +2 more
wiley   +1 more source

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

Agribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques, Stevens Azima, Maurice Doyon   +2 more
wiley   +1 more source

Factors to Effective Clinical Experience, Willingness to pursue Career in Rural Health Facilities among Nursing Students on Clinical Placement in Southeast Nigeria and Rural Development. [PDF]

Invest Educ Enferm
O Abah G, O Okafor S, Anyoko-Shaba O, Nnamchi OC, Ọkop EO, Ogunleye A.   +5 more
europepmc   +1 more source

Implications of Rural Change and the Use of Rural Tourism to Drive Economic Development: A Case Study Investigation into Westland District, New Zealand

, 2019
Callum Riddle
openalex   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index-International: findings from the 'Integrating Nutrition Promotion and Rural Development' project. [PDF]

Public Health Nutr, 2019
Williams J, Townsend N, Rayner M, Jayawardena R, Katulanda P, Manoharan S, Wickramasinghe K.   +6 more
europepmc   +1 more source

Practice, power and meaning: frameworks for studying organisational culture in multi-agency rural development projects [PDF]

, 2002
David Lewis, Anthony Bebbington, Simon Batterbury, Alpa Shah, Elizabeth Olson, M. Shameem Siddiqi, Sandra Duvall   +6 more
openalex