Results 131 to 140 of about 9,604,978 (305)
PedagogikaThis study aims to analyse, within the context of paradox theory, the tensions and opportunities introduced by the meetings of microcentres, as spaces for teacher professional development within an educational reform.
Marta Quiroga Lobos
doaj
Revista Brasileira de Educação do CampoThis article examines the relationship between Rural Education, teacher training, and territory in the Sertão of Minas Gerais, focusing on the professional development course "Escola da Terra: Rural Education, Agroecology, and Literacies," conducted ...
Ivana Cristina Lovo +3 more
doaj +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
Agribusiness, EarlyView.ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source
Rural education bulletin vol. 15 no. 7 (1960) [PDF]
, 1960 The Rural Education Bulletin was published monthly from February to November, ten issues per year from 1946 to 1960. It was designed as a source of information for teachers interested in rural education and courses for their students.
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Agribusiness, EarlyView.ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Rural education bulletin vol. 5 no. 3 (1950)
, 1950 The Rural Education Bulletin was published monthly from February to November, ten issues per year from 1946 to 1960. It was designed as a source of information for teachers interested in rural education and courses for their students.
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Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Rural education bulletin vol. 13 no. 1 (1958)
, 1958 The Rural Education Bulletin was published monthly from February to November, ten issues per year from 1946 to 1960. It was designed as a source of information for teachers interested in rural education and courses for their students.
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