Results 141 to 150 of about 691,246 (313)
In the intention to study the theme of the rural population decreasing, the gool it aims in this research to analyse the identifying factors with the model of agricultural development of Cruz Alta/ RS region related with the decreasing rural population ...
Claudia Maria Prudêncio de Mera +1 more
doaj
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Rural and Small Town Population is Growing in the 1990s
Rural and small town Canada continues to grow. Rural and small town growth rates vary widely among the provinces. Much of the growth within rural and small town areas is in the small towns.
Mendelson, Robert, Bollman, Ray D.
core
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Rural development, population aging and gender in Spain: the case of rural women in the autonomous community of Castilla y León [PDF]
The transformation that rural areas have undergone during the last 30 years constitutes a very important phenomenon in Spain, but it is especially relevant in certain regions such as the Autonomous Community of Castilla y León.
Margarita Rico González +1 more
core
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Demographic change and transport needs in the Waikato region
This report has been commissioned by Environment Waikato (EW) as part of its review of the Land Transport Strategy for the Waikato region. The report identifies key population characteristics that impact on transport needs of the EW region and the ...
Baxendine, Sandra +2 more
core
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source

